Ahmet Bilgen Email & Phone Number
@hyatt.com
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Who is Ahmet Bilgen? Overview
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Ahmet Bilgen is listed as Executive Chef Hyatt Regency Addis Ababa at Factor Vi Restaurant / Sitges, based in Barcelona, Catalonia, Spain. AeroLeads shows a work email signal at hyatt.com and a matched LinkedIn profile for Ahmet Bilgen.
Ahmet Bilgen previously worked as Executive Chef at Hyatt Regency Addis Ababa and Executive Sous Chef at Grand Hyatt Shanghai. Ahmet Bilgen holds Culinary Art from Mengen Anatolian Occupational Cookery High School Turkey.
Email format at Factor Vi Restaurant / Sitges
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AeroLeads found 1 current-domain work email signal for Ahmet Bilgen. Compare company email patterns before reaching out.
About Ahmet Bilgen
Started in Bolu Mengen occupational cookery school. Aged of 14. Still cooking with love of first day. Istanbul, Dubai, Moscow, Baku, Barcelona, Suzhou, Shanghai, Addis Ababa are home to me. Worked for Hyatt, MOH, Hilton and couple of Michelin star Chef. Love cooking, family, friends and laughing. Managed big team to small team but I know the most important one is we are all human.@chef.ahmet.bilgen is Instagram. Little Food and little my life.
Listed skills include Cuisine, Culinary Skills, Restaurants, Haccp, and 30 others.
Ahmet Bilgen's current company
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Ahmet Bilgen work experience
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Executive Chef
Current
Executive Sous Chef
Executive Sous Chef
New concepts and new menu creating with Jean Luc Figueras. Tapas restaurant(bouchon), Fine dining restaurant (mercer).
Cosulting And Head Chef
NEW CONCEPT,8 STAFF, MENU PLANING, COST PLANING, CONCEPT PLANING, HACCP MONITORING.STAFF TRAINING. OPEN FOR BREAKFAST, LUNCH AND DINNER.INTERNATIONAL AND NATIONAL CUISINE.
Sous Chef
WORKING WITH CARLES ABELLAN, OWNER CHEF. 1 STAR. CATALAN AND SPANISH CUSINE
Sn. Chef De Partie
Working for Blanc Jean Luc Figueras... first michelan star chef in catalunya. 19 team members. international, catalan and asiatic cusine.
Chef De Cuisine
Working in Leading hotel in Baku.Head chef of Mezzo Restaurant, Room service and Park lounge. 13 team members.
Sous Chef
Chef De Cuisine
Sous Chef
I have worked in couple of different kitchen and cuisine, different culture and people. more than 60 different country people was working. Room service.(big operation. indian, arabic and international cuisine)Andiamo Restaurant (italian cuisine, worked with very good italian chefs) Manhattan Grill Restaurant(awarded american steak house, had too many Michaeline star guest chef, i had chance to work with them)Market Cafe Restaurant (5 different kitchen more than 30 chefs from 14 different country managing, daily more than 1000 cover. all day dining restaurant)
Commis Chef
Trainee
Trainee
Ahmet Bilgen education
Culinary Art
Primary Shool, 4,98 Of 5
Frequently asked questions about Ahmet Bilgen
Quick answers generated from the profile data available on this page.
What company does Ahmet Bilgen work for?
Ahmet Bilgen works for Factor Vi Restaurant / Sitges.
What is Ahmet Bilgen's role at Factor Vi Restaurant / Sitges?
Ahmet Bilgen is listed as Executive Chef Hyatt Regency Addis Ababa at Factor Vi Restaurant / Sitges.
What is Ahmet Bilgen's email address?
AeroLeads has found 1 work email signal at @hyatt.com for Ahmet Bilgen at Factor Vi Restaurant / Sitges.
Where is Ahmet Bilgen based?
Ahmet Bilgen is based in Barcelona, Catalonia, Spain while working with Factor Vi Restaurant / Sitges.
What companies has Ahmet Bilgen worked for?
Ahmet Bilgen has worked for Factor Vi Restaurant / Sitges, Hyatt Regency Addis Ababa, Grand Hyatt Shanghai, Hyatt Regency, and Mercer Hotel Barcelona Gl.
How can I contact Ahmet Bilgen?
You can use AeroLeads to view verified contact signals for Ahmet Bilgen at Factor Vi Restaurant / Sitges, including work email, phone, and LinkedIn data when available.
What schools did Ahmet Bilgen attend?
Ahmet Bilgen holds Culinary Art from Mengen Anatolian Occupational Cookery High School Turkey.
What skills is Ahmet Bilgen known for?
Ahmet Bilgen is listed with skills including Cuisine, Culinary Skills, Restaurants, Haccp, Fine Dining, Hotels, Spanish, and Restaurant Management.
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