After completing my first year in Gastronomy and Culinary Arts, which I started to study in September 2017, I successfully completed my internship at the Italian restaurant Il Riccio Beach House in the summer season of 2018. After I finished my second year of school, I served in the Italian à la carte restaurant in Paloma FINESSE in the summer season of 2019. After the end of my 3rd year at school, I worked in the à la carte restaurant of D-Resort Ayvalık in the summer season of 2020. In addition to these, I received certificates of appreciation from our dean every year for my cooperation with my school, each of which was very valuable. I signed a contract with The Bodrum Edition to serve in the 2021 summer season. I am still continuing this job that I started in April. In 2022, I was sent to work from November 2021 to April 2022 in Qatar, by The Bodrum Edition to work as a task force within W Hotel.