Aaron Hoar Email and Phone Number

Head of Prep and Porter teams *Trained new hires *Set clear expectations for teams while following up throughout their shiftPurchasing *Inventory and order all supplies for all 8 stalls *Receive all orders and check in products for accuracy and quality *Maintain productive relationships with vendors and suppliers *Properly rotate product as it goes on the shelves *Proactively find solutions when products are unavailable *Conducted monthly inventory with chef team *Sourcing competitive bids for similar productsProduction *Manage daily prep lists -- organize, prioritize, and delegate *Ensure FIFO is being followed and par levels are being met *Anticipate changes in business and menu changes -- adjusting pars accordinglyAdministration*Scheduling and approving team hours *Updating order guide with current pricing, new ingredients, and retiring old products *Work with chef team to ensure prep lists are kept up to date

*Responsible for kitchen operations when Executive Chef is away*Advise cooks and other workers in the preparation, cooking, garnishing, and presentation of menu items*Verify the quantity and quality of received products*Put truck away and organize goods*Cleaned, stocked, and restocked workstations*Washed, cut, and prepared foods designated for cooking*Maintained sanitation, health, and safety standards in work areas*Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles

Run the daily operations of IHOP

• Train new employees• Set up and break down service line• Daily food prep• Prepare and plate food items according to specifications• Perform inventory of product on hand• Place orders with various distributors

• Set up and break down service line• Prepare and plate food items according to specifications• Maintain kitchen cleanliness

• Set up and break down service line• Daily food prep• Prepare and plate food items according to specifications• Maintain kitchen cleanliness