• Founded and manages a food service business handling all aspects, including operations, supply chain, marketing, and accounting, grossing $7 Million in annual sales at 8 locations• Cross-functionally works with a team of like-minded individuals and leads successful day-to-day operations while building a culture of good work ethic to motivate and effectively engage with 55 employees daily• Planned and managed all new projects, including construction of all locations • Increased revenue by 12% month over month during the first year of operating, increased revenue by 50% year over year, grossing $150,000 per month; Donates 10% of all profits to underprivileged families in Pakistan

Acted as a liaison between prospective students and current students Administered tours of the campus to prospective students and advised them on collegiate adviceOrganized many events to represent the pride of Central Piedmont College

Received 2 separate promotions as a result of excellent performanceDemonstrated excellent customer service by helping customers with all requestsSuccessfully trained and developed five new employees on company procedures and policies