- I contacted the customer prior to delivery to coordinate delivery times. - I delivered the food door, to door with proper delivery methods.

- I helped manage scedules, and find covarage for shifts. - I kept areas clean, neat, and inspection ready at all times to comply with produt guildlines. - I positioned skilled staff in key areas throughout shifts to optimize productivity.

- I restocked condiments and, drink station supplies to maintain customer satisfaction. - I monitored customers and quickly cleared tables for future customers. - I was able to balance bussing tables and running out food seamlessly without sacrificing work quality.