Hi I'm Aidan, 29 yo, a Taiwanese chef with 8+ years of experience, landing in Perth with a working holiday visa in early April.I have good teamwork and communication skills, I can maintain good coordination and cooperation with colleagues in the kitchen and restaurant, ensuring the quality and efficiency of the dishes. I can also comply with food safety and hygiene regulations, maintaining the cleanliness and order of the entire kitchen.I am a creative & passionate chef also, I like to try different ingredients, menus and provide the customers the best dining experience. Seeing my persistence reflected in the quality of the dishes gives me a great sense of accomplishment and satisfaction.
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Sous ChefRe Project Dec 2022 - Dec 2023Taipei, Taipei City, TaiwanResponsible for everything except menu planning.
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Chef De PartieKitchen Starter Table Sep 2022 - Dec 2022Taipei, Taipei City, TaiwanI was responsible for the hot section, preping and inventory management.
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Chef De Partie, One Of Sous ChefsSteak Bistro_Japanese, Italian & Dry Aged Steak Mar 2020 - Jan 2022Taipei, Taipei City, TaiwanI was promoted to one of the sous in 2021.Mainly I was in the grill section, all main dishes went through me.Sometimes pasta and desert.Responsibilities were inventory control, dry-aging the beef, trim and cut them into the same ounces, preping side dishes, daily soup, deserts, ect.
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Cafeteria CookCafe Moose Nov 2019 - Jan 2020Taipei, Taipei City, TaiwanServing brunch, preping.
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Chef De PartieSaura Hotel & Banquet Sep 2019 - Oct 2019Taipei, Taipei City, TaiwanRoom services, BBQ banquets, dinner buffets.
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Chef De PartieOsteria Rossa Italian & Dry Aged Steak Feb 2019 - Sep 2019Taipei, Taipei City, TaiwanMainly pasta and appetizers, sometimes deserts.First time handling dry aged steaks.
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Chef De PartieLa Piola Cucina Italiana Mar 2018 - Sep 2018Taipei, Taipei City, TaiwanHome made everything (bread, pasta, smoked fish and meat, deserts, ect), inventory management and some of the menu planning.I found my love and passion of Italian food at this please, love the Italian chefs there.This place has won "GAMBERO ROSSO" many times.
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Line CookTuga Portuguese Jul 2017 - Mar 2018Taipei, Taipei City, TaiwanMainly cold section and deserts, all the preping, inventory control.
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Trainee, CookSalto Italiana Pizzeria Nov 2015 - Jun 2017Taipei, Taipei City, TaiwanCold section and dish washing, preping.I worked very hard and learned a lot of "how to become a chef & what does a chef do" here mainly.
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Trainee18 Cafe Feb 2014 - Jul 2015Taipei, Taipei City, TaiwanAll started at washing dishes and frying pans.Mainly learning all the basics and learning to be responsible for the cold section.
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Aidan Wang's current role is 29 yo from Taiwan, working holiday in Perth city looking for hospitality jobs..
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