Aidan Wang

Aidan Wang Email and Phone Number

29 yo from Taiwan, working holiday in Perth city looking for hospitality jobs.
Aidan Wang's Location
New Taipei City, New Taipei City, Taiwan, Taiwan, Province of China
About Aidan Wang

Hi I'm Aidan, 29 yo, a Taiwanese chef with 8+ years of experience, landing in Perth with a working holiday visa in early April.I have good teamwork and communication skills, I can maintain good coordination and cooperation with colleagues in the kitchen and restaurant, ensuring the quality and efficiency of the dishes. I can also comply with food safety and hygiene regulations, maintaining the cleanliness and order of the entire kitchen.I am a creative & passionate chef also, I like to try different ingredients, menus and provide the customers the best dining experience. Seeing my persistence reflected in the quality of the dishes gives me a great sense of accomplishment and satisfaction.

Aidan Wang's Current Company Details

29 yo from Taiwan, working holiday in Perth city looking for hospitality jobs.
Aidan Wang Work Experience Details
  • Re Project
    Sous Chef
    Re Project Dec 2022 - Dec 2023
    Taipei, Taipei City, Taiwan
    Responsible for everything except menu planning.
  • Kitchen Starter Table
    Chef De Partie
    Kitchen Starter Table Sep 2022 - Dec 2022
    Taipei, Taipei City, Taiwan
    I was responsible for the hot section, preping and inventory management.
  • Steak Bistro_Japanese, Italian & Dry Aged Steak
    Chef De Partie, One Of Sous Chefs
    Steak Bistro_Japanese, Italian & Dry Aged Steak Mar 2020 - Jan 2022
    Taipei, Taipei City, Taiwan
    I was promoted to one of the sous in 2021.Mainly I was in the grill section, all main dishes went through me.Sometimes pasta and desert.Responsibilities were inventory control, dry-aging the beef, trim and cut them into the same ounces, preping side dishes, daily soup, deserts, ect.
  • Cafe Moose
    Cafeteria Cook
    Cafe Moose Nov 2019 - Jan 2020
    Taipei, Taipei City, Taiwan
    Serving brunch, preping.
  • Saura Hotel & Banquet
    Chef De Partie
    Saura Hotel & Banquet Sep 2019 - Oct 2019
    Taipei, Taipei City, Taiwan
    Room services, BBQ banquets, dinner buffets.
  • Osteria Rossa Italian & Dry Aged Steak
    Chef De Partie
    Osteria Rossa Italian & Dry Aged Steak Feb 2019 - Sep 2019
    Taipei, Taipei City, Taiwan
    Mainly pasta and appetizers, sometimes deserts.First time handling dry aged steaks.
  • La Piola Cucina Italiana
    Chef De Partie
    La Piola Cucina Italiana Mar 2018 - Sep 2018
    Taipei, Taipei City, Taiwan
    Home made everything (bread, pasta, smoked fish and meat, deserts, ect), inventory management and some of the menu planning.I found my love and passion of Italian food at this please, love the Italian chefs there.This place has won "GAMBERO ROSSO" many times.
  • Tuga Portuguese
    Line Cook
    Tuga Portuguese Jul 2017 - Mar 2018
    Taipei, Taipei City, Taiwan
    Mainly cold section and deserts, all the preping, inventory control.
  • Salto Italiana Pizzeria
    Trainee, Cook
    Salto Italiana Pizzeria Nov 2015 - Jun 2017
    Taipei, Taipei City, Taiwan
    Cold section and dish washing, preping.I worked very hard and learned a lot of "how to become a chef & what does a chef do" here mainly.
  • 18 Cafe
    Trainee
    18 Cafe Feb 2014 - Jul 2015
    Taipei, Taipei City, Taiwan
    All started at washing dishes and frying pans.Mainly learning all the basics and learning to be responsible for the cold section.

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