Led production at a mid-sized brewery in Northern Minnesota, ensuring cost-effective, high-quality, and on-time operations. Enhanced yield and quality through optimized processes, while streamlining workflow with well-documented reports and procedures

Managed a 1,500-acre residential summer camp facility in Northern Minnesota, ensuring compliance with State, Local, and Organizational regulations. Led a team of 3-10 staff members, overseeing property maintenance, equipment, vehicles, and facilities to ensure a safe and efficient environment for 1,500 campers and 200+ staff members.