Food Server
My time as a server in a seafood restaurant was an adventurous journey, guiding guests through our oceanic menu, offering tailored suggestions, and ensuring the timely arrival of expertly crafted dishes. Utilizing sales skills, taught to me by my mentors and the restaurant, I was able to drive up my table's sales. Additionally, utilizing techniques including having a high energy and engaging with my table to provide them with a better dining experience further raised my table's sales and tip rates. Working here I was frequently solving a multitude of problems all at once to ensure I satisfied my customers wishes.