Experience : November 2019 – May 2022 |General Manager/Head Chef| Royals Hot Chicken | 736 E Market Street Louisville Kentucky Manage kitchen staff; Prepare food; Prep food for cooking; Create, develop, and submit recipes for new menu items; Establish and adhere to workstation cleanliness for health code acceptance; Prepare work schedules for the kitchen team; Take inventory of supplies and submit orders to vendors; Give performance feedback to peers and direct reports May 2018 – May 2021 |Lawn Care Professional | Emerald Edge Lawncare | Louisville, Kentucky (Primarily Middletown) At the age of 16, I started a successful lawn-care company; 15+ Weekly satisfied clients; Created lawn packages for all budgets and lawn needs; added pressure washing to my list of customer services; Trimmed hedges and bushes for an additional fee; Mulch placement and replenishment for customer landscaping needs.May 2023 - August 2023 |Internship at First Southern National Bank| Stanford, Kentucky During my sophomore year in college I was approached by founder and former CEO, Jesse Cornell, about a summer internship at his Banking Branch in Stanford. During my time there I received insight on the inner workings of what it takes to successfully operate not just a bank, but a family of companies. I was afforded the opportunity to interview various managers in the surrounding location and was able to grow my wealth of financial and management knowledge. May 2024 - August 2024 |Internship at The Bluebird Cafe & Mama DeVechios Pizzeria| Stanford, Kentucky Coming off a semester abroad in Strasbourg France I was approached by David Sanderlin, Director of Culinary and Operation’s. I accepted this offer and expounded upon my previous culinary experience I gained while managing the Royals as well as learn how to market to a new demographic; as we revamped our breakfast menu and operating hours to better fit the needs of the Stanford Community.