Anna Marsh Email & Phone Number

Celebrate Students & Connect Communities

Greater Minneapolis-St. Paul Area

Provided enriching activities for children and quality care. Grocery shopped and prepared meals for children, family, and guests. Picked children up from school, tutored, managed schedules and large household including pets and pools. Helped with medication reminders and prepared meals according to dietary restrictions.

St. Paul, Mn

Prepare and serve meals for assisted living and memory care patients. Receive deliveries. Direct and manage kitchen staff.

St. Paul, Mn

Focus group research on community gardens (Summer Scholars 2013-Present): Formatted and designed slideshow, posters, handouts, and ads. Transcribed, conducted data analysis on findings, presented research at the National Conference on Undergraduate Research in Kentucky and Minnesota Academy of Nutrition and Dietetics Meeting as well as other smaller venues, and prepared manuscript for submission to the Journal of Nutrition Education and Behavior. Presented research and led discussion in Current Issues in Food and Nutrition class.Plate waste studies (2013-2014): Collected data for two separate studies, one in metro area elementary schools and one in a college cafeteria.

New Ulm, Mn

Collaborated with interdisciplinary care team to meet the nutritional needs of residents. Developed new recipes and compiled standardized cookbooks. Placed food orders, received deliveries, presented in-service on minimizing food costs, and trained employees. Worked as a cook, dietary aide, and homemaker.

New Ulm, Mn

Provided exemplary customer service in the commercial food industry implementing ServSafe techniques and educating coworkers on safe food handling practices. Oriented new employees on cash register, customer service, and ServSafe skills.

New Ulm, Mn

Opened and closed the fitness center, cleaned machines and helped fitness center users with proper equipment technique. Presented an in-service two consecutive Januaries to outgoing student teachers regarding minimizing the spread of harmful microbes in the classroom, how to promote healthy eating patterns for students in cafeteria settings, and answering general questions about school-related nutrition and eating disorders.

New Ulm, Mn

Taught eight lessons to five classes over the course of three consecutive Januaries to first through fourth grade students on basic nutrition, exercise and physiology curriculum. Taught a nutrition unit to a boys’ health class at a local high school. Prepared slideshows for my presentations that were designed well.