Prepared and served meals, snacks, and beverages to students and staff according to recipes and instructions.Ensured portion sizes and serving guidelines were followed while maintaining cleanliness and organization in the kitchen.Adhered to food safety regulations and hygiene standards, maintaining proper storage practices to uphold food quality.Assisted in inventory management and provided friendly customer service, addressing concerns promptly.Collaborated with team members to ensure efficient operations and adapted to changes as needed.

Provided comprehensive administrative support to the Vice President, medical staff, and seven operational managers, including calendar management, meeting coordination, and travel arrangements.Compiled monthly financial packets for physicians and managers, ensuring accuracy and timeliness.Prepared meeting agendas and materials, took minutes for various meetings, took minutes, and distributed them.Coordinated physician interviews, contracts, and onboarding processes.Managed calendars, screened communications, and maintained records with confidentiality. Organized travel logistics and managed expenses.Handled multiple tasks efficiently, meeting deadlines.Acted as a liaison between executives and stakeholders, fostering positive relationships.Assisted with special projects and research assignments as needed.