Twelve Noon is a creative studio for food, drink and hospitality with an appetite for spirited stories.We specialise in crafting stories, strategies and publications for purpose-led brands, approaching every project with curiosity, care and journalistic rigour. Whether it’s creating or evolving your tone of voice, making a print magazine from scratch, bringing online journals to life or commissioning a series of short films, our approach helps our clients authentically occupy the space between editorial and advertising. Client Overview /Daylesford Organic, Hakkasan, Ashes & Diamonds Winery, GAIL’s Bakery, Spotify, Rosewood London, SEVENTY ONE Gin, Wine Institute of California, Hyundai, Newcomer Wines, Borough Market, Action Against Hunger, Shackleton Whisky, Wholefoods, Unlisted Collection, Argent, The Dorchester, Seedlip, Nyetimber and American Express.

Freelance wine writer for Monocle Magazine – a global briefing covering international affairs, business, culture and design.I also contribute to Mr Porter, Condé Nast Traveller, BA High Life and Hole & Corner.