Poste interne à l'entreprise On Location oharge de l'hospitality pour les JO24. Directeur des opérations pour le sponsor officiel Visa et l'oganisation de sa venue "Visa Lougne for Chase Sapphire Reserve"

Organization and management for the opening ceremony and different match at Al Bayt stadium for the FIFA world cup 2022.- Management of 25 supervisor in charge of 300 waiter and barman.- Service up to 5000 guests on 10 lougne with different package.

- Management d'une équipe de 18 personnes en anglais (indonésien, philippins, anglophone).- En charge de la qualité du service et d'accueil des deux restaurants du navire en respect des standards 5*.- Organisation des 3 services avec mon équipe et présence 7J/7.

- Opened « Le Petit Gaillacois » restaurant in a commercial gallery- Recovered and repositionned « Le Bouchon Gaillacois »- Created, monitored and controlled the construction works on each sites- Recruited, trained and managed 15 people on both sites - Increased the turnover of Le Bouchon Gaillacois by 60% in two years (2016: 350K € → 2018: 560K €

- Team Management in two restaurants- Inventory management and orders validation - Modification of outside signals- Logistic management in complex environment (ski lifts)- Improvement of internal communication between employees- Financial and accounting monitoring- Creation of events in the restaurants

- Monitoring of construction works- Recruitment of teams (25 employees)- Set up of the communication policy and media kit- Suppliers selection with protocol accord- Employees formation- Orders follow-up and stocks optimisation- Elaboration of the menu, technical fiche and selling prizes

- In association with the commercial in France and international (Mediterranean, Aquitaine, Switzerland)- Realize sales offers (Gastronomy, wine, place, tableware, hardware, logistics, and unique service)- Transmission of information (Excel, Word and emails).- Supplying order (SAP)- Tasting gastronomic dishes with the customers- Manage the event and the team in order to give a high quality service - Business travel, Bordeaux, Monaco, Nice, Margaux… Show more - In association with the commercial in France and international (Mediterranean, Aquitaine, Switzerland)- Realize sales offers (Gastronomy, wine, place, tableware, hardware, logistics, and unique service)- Transmission of information (Excel, Word and emails).- Supplying order (SAP)- Tasting gastronomic dishes with the customers- Manage the event and the team in order to give a high quality service - Business travel, Bordeaux, Monaco, Nice, Margaux, Farnborough.=>Assistant project manager for Airbus group during the Farnborough International AirShow- In charge of kitchen organization.- Material test for define the arts de la table for the different area of the Airbus Pavillon. Show less

- Creation of the booking.com, weekendesk, inFrance accounts- Training of the waiters- Accounting- Establishement of the hotel brochure- Booking and reception service - Establishement of a corporate identity and style guide - Events manager

- Aide à la gestion le restaurant familial durant les saisons d'été- Recrutement et formation du personnel- Mise en place

- Participation à l'ouverture du 1 Mai 2011- Formations dispensées par Intercontinental Hotel Group- Gestion des mini bars : Mise en place type et contrôle via un logiciel- Service réception : écoute des besoins et suivi des dossiers du clients- Gestion des conflits- Analyse d'enquêtes de satisfaction et présentation du bilan à la direction