Ainsley Marsh Email & Phone Number

United States

Burlington, Vt, Us

Burlington, Vt, Us

- Helped direct stockers to ensure adequate staffing- Led training of wellness department stockers - Prioritized and assigned tasks to stockers, using huddles, shift-to-shift logs, and one-on-one communication- Worked with the Wellness Buyer to communicate and expedite day-to-day tasks and other duties assigned by the Wellness Manager- Purchased items in Wellness in the absence of the Buyer, exhibiting an awareness of ordering decisions through ordering, receiving, stocking, and merchandising

Burlington, Vt, Us

- Stocked and displayed products in the Wellness Department at both City Market locations- Maintained organization and cleanliness within the Wellness Department- Monitored and replenished stock levels for products, ensuring shelves were as fully stocked as possible and organized according to department standards- Provided personalized assistance to customers seeking advice on wellness products, contributing to a positive shopping experience and continued business- Increased knowledge about wellness products, including vitamins, supplements, and natural remedies, to assist customers with product selection and inquiries

- Prepared and served a variety of coffee beverages, ensuring quality and consistency in taste and presentation- Provided exceptional customer service by greeting and assisting customers, taking orders, and addressing inquiries- Demonstrated strong multitasking abilities by efficiently managing orders, operating point-of-sale (POS) systems, and maintaining cleanliness and organization in the cafe- Proficiently operated espresso and drip coffee machines

- Orchestrated the planning, planting, and upkeep of an organic garden, serving as the primary source of fresh produce for the farm-to-table kitchen, fostering sustainability and self-sufficiency.- Skillfully pruned and tended to 50+ apple trees, enhancing their productivity, and maintaining the orchard's health and aesthetics.- Managed agricultural operations at Tops’l Farm, overseeing the care and raising of 5 sheep and 3 pigs for slaughter, ensuring optimal health and growth.- Designed and executed various container plantings across the expansive 83-acre property, enhancing its visual appeal and contributing to a welcoming environment.- Demonstrated resourcefulness by foraging wild foods to supplement the farm-to-table kitchen, incorporating locally sourced ingredients into culinary offerings.

- Handled daily growing operations including the planting, cultivating, and processing of fruit and vegetable crops for eventual sale. - Operated farm machines (front loader & tractor)- Used organic and sustainable methods to prepare soil for cultivation - Maintained ornamental landscape plantings and fruit trees through routine pruning, insect and disease management, new plantings, and harvesting.- Cared for a multitude of farm animals including 5 equines, 4 goats, 3 sheep, and 25+ laying hens- Managed contractors and service providers including the lawn maintenance team, Farrier, arborists, moving team, painters, and carpenters.

- Worked alongside Head Designer and Business Owner to create new garden designs for clients. - Worked as a member of a small team to maintain a clean and manicured appearance in estate gardens through necessary weeding, watering, pruning, mulching, and adding new plantings when directed- Gained experience selecting stock from various nurseries and using appropriate methods to transport plants to job sites.- Used organic methods to prepare and cultivate soil for new plantings and practiced good soil management techniques.- Exhibited strong communication and job site management skills

- Utilized different types of heavy machinery including tractors, company trucks, 4-wheel forklifts, and the marine craft forklift.- Maintained a clean environment in the maintenance shop and the boatyard.- Performed various landscaping activities on the property including lawn mowing, using a string trimmer, hand-weeding, and the installation of numerous seasonal planters.- Worked independently to prepare newly-sold boats for delivery (cleaning, registration, USCG compliance, boat lettering, trailering)- Exhibited strong customer communication skills while working on the fuel dock.- Competently operated and maintained company-owned watercraft

Tewksbury, Massachusetts, Us

- Assisted managers in hiring, developing, and training others in store to meet company standards and guidelines - Worked with leadership to monitor the effectiveness of service policies and practices - Conducted thorough cash drawer reconciliation and proficient cash management procedures, ensuring accurate financial record keeping - Responsible for front-of-house receiving and assisting vendors - Promoted from a cashier to customer service lead after 12 months

North Shore Community College Digital Micro InternshipThis intensive program included intake meetings with a local client and subsequently developing buyer persona targeted advertising strategies and social media content. Short-run hyper-local Facebook ads used A/B testing to result in a 5.5% click-through rate across over 8,300 impressions in one week. Other advertising assets including short videos, blog ideas and posts, a podcast, and more were developed and presented to the client. Client's social media following grew by 8% through Instagram and Facebook. Continued work on the client's desktop and mobile websites occurred.

New York City, Ny, Us

• Created, updated, and maintained content for websites and mobile sites. • Worked closely with the Founder to develop a strategy and lead implementation on all social initiatives that support key marketing objectives • Assisted in the writing of the formal business plan • Designed packaging for products while only using sustainably sourced, recyclable, reusable materials • Authored weekly, original blog posts while including keywords to increase SEO

Rowley , Ma, Us

• Worked with BOH and FOH team to make sure all plates are prepared and presented correctly • Served as a liaison between FOH and BOH staff and managers • Ensured the cleanliness of work areas in accordance with all MA Department of Health standards • Trained new hostesses, food runners, bussers, and event staff • Maintained focus and precision while in a high-stress, fast-paced environment Note: Employment was terminated due to 3+ month restaurant closure as a result of COVID-19.

Topsfield, Ma, Us

• Updated and maintained content for desktop and mobile sites• Scheduled and posted content on Pinterest, Instagram, Facebook, and LinkedIn• Worked closely with senior marketing staff to create marketing materials for the sister property, Briar Barn Inn• Created seasonal marketing materials for print and electronic distribution• Independently photographed multiple company events• Worked with local vendors to organize and catalog photographs• Authored original blog posts while including keywords to increase SEO for Willowdale Estate and Briar Barn Inn

Associate Of Science - As, Sustainable Horticulture

Associate Of Arts And Sciences - Aas, Digital Communication And Media/Multimedia

High School Diploma, General Studies

Dual Enrollment, Psychology, Geography

Summer Intensive, Graphic Design

Summer Intensive, Biology, General

Marine Biology And Biological Oceanography