As a husband and wife team, our passion lies in crafting exceptional and personalized special events and weddings that redefine luxury. At Integrity Events & Design, our unwavering commitment to Southern Hospitality and Integrity sets us apart.We are dedicated to ensuring that each guest at your event indulges in an enthralling experience. Our bar services cater to various events, including weddings, private parties, corporate events, and private celebrations. With our Beverage Menu Development program, flair bartending techniques, and customizable bar packages, we accommodate both indoor and outdoor venues. In addition, we offer personalized craft cocktail & wine classes for private events, such as bachelor & bachelorette parties.Through the essence of Southern Hospitality and the art of mixology, we aspire to provide each guest with a captivating experience and flawless service that generates timeless memories.

"To make great things happen for good people." Establish a noteworthy rapport with customers due to real southern hospitality. Verify that all food/drink items exceeds guest(s) satisfaction to ensure repeat business. Protect business’ liability by serving responsibly in accordance with laws and regulations. Create a strong pattern of repeat business by offering a higher level of customer service.

Trained new hires in style, showmanship and presentation of all menu items. Provided constant innovation through the creation of new specialty cocktails and wine presentations. Was responsible for inventory control and ordering of all associated items required for a functional bar. Established a noteworthy rapport with customers due to friendly personality. Verified that all food/drink items exceeded guest(s) satisfaction to ensure repeat business. Handled liquor inventory and new shipments on a bi-weekly basis.

Trained new hires in style, showmanship and presentation of all menu items. Provided constant innovation through the creation of new specialty cocktails and wine presentations. Was responsible for inventory control and ordering of all associated items required for a functional bar. Established a noteworthy rapport with customers due to friendly personality. Verified that all food/drink items exceeded guest(s) satisfaction to ensure repeat business. Protected business’ liability by serving responsibly in accordance with laws and regulations. Created a strong pattern of repeat business by offering a higher level of customer service. Increased liquor sales by providing weekly bar/wine seminars to enhance employee product knowledge. Handled liquor inventory and new shipments on a bi-weekly basis.

Trained new hires in style, showmanship and presentation of all menu items. Provided constant innovation through the creation of new specialty cocktails and wine presentations. Was responsible for inventory control and ordering of all associated items required for a functional bar. Established a noteworthy rapport with customers due to friendly personality. Verified that all food/drink items exceeded guest(s) satisfaction to ensure repeat business. Protected business’ liability by serving responsibly in accordance with laws and regulations. Created a strong pattern of repeat business by offering a higher level of customer service.

I was one of the opening bartenders of this location responsible for training all new hires in style, showmanship and presentation of all menu items. Provided constant innovation through the creation of new specialty cocktails and wine presentations. I was also responsible for inventory control and ordering of all associated items required for a functional bar. I stablished a noteworthy rapport with customers due to my friendly and professional personality. Verified that all food/drink items exceeded guest(s) satisfaction to ensure repeat business. Protected business’ liability by serving responsibly in accordance with laws and regulations. I created a strong pattern of repeat business by offering a higher level of customer service. I increased liquor sales by providing weekly bar/wine seminars to enhance employee product knowledge. Handled liquor inventory and new shipments on a bi-weekly basis.