Aja Brumley Email & Phone Number

Manhattan, New York, United States

Brooklyn, New York, United States

Brooklyn, New York, United States

I was responsible for overseeing the bakery and pastry department of a vegan cafe.This included: creating and editing recipes for a french themed pastry and cake menu, implementing inventory and budgeting techniques, and managing a small staff of about 6. I also taught a holiday cake decorating class for adults which was open to the public. As well as a.

Brooklyn, New York, United States

I was responsible for a group of 12-15 employees and managing their daily tasks in order to produce custom designer cakes. This included training new hires with the skills they needed to uphold company standards, delegating tasks, arranging team meetings, boosting company morale, and engaging employees in the design process. I also did a weekly and monthly.

Hackensack, New Jersey, United States

I was responsible for attending to children of various ages (newborn-4 year olds.)My regular schedule consisted of planning daily activities for a group of 10 children ages 3-4 years. This included: meal preparation, potty training, teaching basic writing skills,and scheduling outdoor and indoor play activities. Due to my creative nature I also took it.

Seattle, Washington, United States

I was responsible for setting up the cupcake shop in the morning 4 times a week. This included frosting several flavors of cupcakes, arranging cupcake displays for customer purchases, and prepping for the next day. On occasion I would assist the front of house staff members with making waffle cones for the ice cream they also sold.

Brooklyn, New York, United States

After a 6 week internship, I was hired to decorate cakes with no previous cake experience. I worked with a small team of 6-10 people. I learned how to properly stack, crumb coat, and top coat buttercream cakes as well as fondant cakes. Once I was trained, I was able to create massive 3 Dimensional cakes with the assistance of my team.

Seattle, Washington, United States

Assisted the pastry chef in creating a monthly dessert menu for both Wild Ginger and the Triple Door. This included but was not limited to creating: bread,s jams/jellies, cheese plates, charcuterie boards, hand made chocolate truffles, tortes, cakes and petite fours.

Seattle, Washington, United States

Worked with the G.Y.B.B.I.S. team mentoring and tutoring middle school youth during the week in math and reading during school hours.

Seattle, Washington, United States

Worked with the Young Heroes team mentoring and tutoring middle school youth during the week in math and reading during school hours. We were also responsible for planning a weekend community service based program to educate youth ages 11-15, with current and local social/community issues. It was my responsibility to use Microsoft programs to create flyers.