Al-marai an ISO-2006 accredited company is fully automated the largest integrated Dairy/ Food & Beverage Company operating throughout the Middle East. As a Dairy Technologist in CPP1-Processing division I haveResponsible for successful day-to-day operation and production planningResponsible for maintenance of records and procedures with in the department as per the ISO 9001 - 2000 requirements.Developing working culture in groups to improve the operational performanceResponsible for the quality of all the products processed.Responsible for maintaining all the products at optimum specifications for maximum profitability.Responsible for implementation of HACCP and GMPTrouble shooting during the processing.Responsible for attainment of Processing Plan on time every timeTo manage manpower & raw material as for requirementTo plan the equipment maintenance as to meet the production targetAll losses and wastage to control under budget. Optimize plant utilization to meet the production schedules and reduce the production costOperating all kind of equipment in processing dept such as pasteurizer ,TPM mixer , cream separator , evaporator, ultra filtration( UF plant), reverse osmosis(RO plant) and to many other sensitive equipment Investigative and project work related to complex issues in the term of processing related And quality related issue Verification of the new project software as the factory acceptability test as to avoid the losses and error in the systemHandling the manpower within the department, relieving to the Team managers , team leaders, LPOs ,and DPOs during vacation Type of product handled Al-amrai is the largest vertically integrated dairy plant in Middle East. In the al-kharj 130km away from Riyadh al-marai have 3 dairy plants (one under still contraction). Al-marai is making more than 80 type of dairy product.

Dynamix Dairy is one of the biggest dairy plant of India, where I done one month summer training (part of 4 year degree course). Dynamix dairy is having a big range of the dairy & juice product. Oversaw manufacturing of processing,evaporation,cheese manufacturing, butter &ghee making, by product manufacturing and spray dried powder based nutritional and functional food productsStudied the importance and dependencies of different ingredients and processing parameters on the functionality of formulated products. Studied layout of whole plant for intrinsic attributes of its design related to safety, quality and efficient allocation of machinery and departments in all aspects.