-Collaborated and worked proactively with the management team and other co-workers to perform tasks as efficiently as possible -Ability to multitask in a busy work environment while maintaining a positive attitude and serving customers in a timely fashion

-Manage employees during set ups, serving meals, and take down by delegating responsibilities with respect and encouragement -Work effectively within a team as well as independently with minimal supervision-Exceeding customer expectations through flexible and detail orientated work-Managed events with up to 200 guests with limited management supervision-Assisted in creating staff schedules