Ajay Mehta Email & Phone Number
@renhotels.com
LinkedIn matched
Who is Ajay Mehta? Overview
A concise factual answer block for searchers comparing this professional profile.
Ajay Mehta is listed as Senior Sous Chef at Renaissance Hotels, a with 2951 employees, based in Mckinney, Texas, United States. AeroLeads shows a work email signal at renhotels.com and a matched LinkedIn profile for Ajay Mehta.
Ajay Mehta previously worked as Sous Chef at Renaissance Hotels and Kitchen Supervisor at Renaissance Hotels. Ajay Mehta holds Bachelor Of Arts (B.A.) (Honours), International Hotel Management from Thames Valley University.
Email format at Renaissance Hotels
This section adds company-level context without repeating Ajay Mehta's masked contact details.
AeroLeads found 1 current-domain work email signal for Ajay Mehta. Compare company email patterns before reaching out.
About Ajay Mehta
Kitchen Supervisor, International Hotel Management Graduate with over 15 years of experience in Hospitality Industry with strong knowledge of food preparation technique and cuisines with the talent of working with ingredient from countries around the world. Multitasker, Friendly and engaging team player and leader able to inspire staff to perform their best. Detail oriented and experienced supervisor passionate about food and beverages. Proven leadership skills of training, developing, and fostering strong team focused on quality, presentation, and safety.
Listed skills include Hospitality, Culinary Expertise, Fine Dining, Culinary Skills, and 15 others.
Ajay Mehta's current company
Company context helps verify the profile and gives searchers a useful next step.
Ajay Mehta work experience
A career timeline built from the work history available for this profile.
Sous Chef
Kitchen Supervisor
· Manage kitchen staff of 12 and more in preparation of food, specialty dishes.· Manage the daily operation of the culinary and stewarding operation.· Handle up to 800 Guests' banquet events efficiently and smoothly.· Perform Scheduling and payroll duties accurately in a timely manner.· Attend meetings to manage and update event orders (EO)· Streamline kitchen operation by creating accurate prep sheets, standardized recipes.· Assisting Executive Chef with all kitchen operations, preparation, and Menu tasting for the new clientele.· Coordinate with the Executive chef on employee and guest concerns.· Weekly involvement in food and beverage financial updates, budget planning, labor control.· Write and execute multi-Cultural menu changes for Banquet events and sales team.· Keeping record of HAACP log.· Handles special guest requests including allergen, vegan, vegetarian.
Opening Banquet Lead Cook
Line Cook
· Assisted in Developing and presenting fresh eats menu.· Fresh bite rollout.· Ensure quality of raw and cooked food items on daily basis.· Communicate with kitchen manager and F & B service staff about 86’s items.· Enhanced guest experience by creating artistic chocolate-painted plates that recognized the Important guest occasion.· Provide training to the new hires.
Commis Chef
Colleagues at Renaissance Hotels
Other employees you can reach at renhotels.com. View company contacts for 2951 employees →
Grace Xia
Colleague at Renaissance HotelsNanjing, Jiangsu, China
View →
FJ
Ford Jalac
Colleague at Renaissance HotelsElizabeth, New Jersey, United States
View →
DN
Danielle Nolff
Colleague at Renaissance HotelsToledo, Ohio Metropolitan Area, United States
View →
TR
Tiffany Ramdjas
Colleague at Renaissance Hotels
View →
TR
Timothy Ryan
Colleague at Renaissance HotelsSpring, Texas, United States
View →
JN
Jayashree Nalawade
Colleague at Renaissance HotelsMumbai, Maharashtra, India
View →
CR
Charles Rambeau
Colleague at Renaissance HotelsParis, Île-De-France, France
View →
PC
Prashant Chavan
Colleague at Renaissance HotelsThane, Maharashtra, India
View →
JL
Joe Liao
Colleague at Renaissance HotelsChina
View →
CE
Courtney Ellis
Colleague at Renaissance HotelsTulsa Metropolitan Area, United States
View →
Ajay Mehta education
Bachelor Of Arts (B.A.) (Honours), International Hotel Management
Bachelor Of Commerce (B.Com.), Accounting And Business/Management, B
Frequently asked questions about Ajay Mehta
Quick answers generated from the profile data available on this page.
What company does Ajay Mehta work for?
Ajay Mehta works for Renaissance Hotels.
What is Ajay Mehta's role at Renaissance Hotels?
Ajay Mehta is listed as Senior Sous Chef at Renaissance Hotels.
What is Ajay Mehta's email address?
AeroLeads has found 1 work email signal at @renhotels.com for Ajay Mehta at Renaissance Hotels.
Where is Ajay Mehta based?
Ajay Mehta is based in Mckinney, Texas, United States while working with Renaissance Hotels.
What companies has Ajay Mehta worked for?
Ajay Mehta has worked for Renaissance Hotels, Marriott International, and Darroch Learg Hotel & Restaurant.
Who are Ajay Mehta's colleagues at Renaissance Hotels?
Ajay Mehta's colleagues at Renaissance Hotels include Grace Xia, Ford Jalac, Danielle Nolff, Tiffany Ramdjas, and Timothy Ryan.
How can I contact Ajay Mehta?
You can use AeroLeads to view verified contact signals for Ajay Mehta at Renaissance Hotels, including work email, phone, and LinkedIn data when available.
What schools did Ajay Mehta attend?
Ajay Mehta holds Bachelor Of Arts (B.A.) (Honours), International Hotel Management from Thames Valley University.
What skills is Ajay Mehta known for?
Ajay Mehta is listed with skills including Hospitality, Culinary Expertise, Fine Dining, Culinary Skills, Food Safety, Consistency, Indian Cuisine, and Sauces.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Ajay Mehta you were looking for.
View similar profiles