Ajay Rawat Email and Phone Number

• Worked initially at various kitchen like, main galley-centre, gardemanger,appetizer, crew galley, vegetable preparation to get along with thework environment prevails at cruise ship for certain period of time, thus preparing mise-en-place& production & providing sufficient back up for the line, controlling wastage & pilferage.• Measure dish ingredients & portion size accurately.• Helped in training of new team members in understanding the operation of the outlet .• Ensured timely service & sanitation of cooking equipment maintained cleanliness & health standards in the working station when the food is prepared.• Controlling wastage & pilferages & maintain cleanliness as per the Haccp standards & specification.• To carry out daily & weekly procedures, including temparatures checks, food labeling & dating & storage.• Organized and coordinated the operations, aiming to provide high quality meals in the most cost efficient manner, and in accordance with the Organization’s relevant policies and procedures.• Assisting the head chef in daily operations & work.• Making the dishes for the parties and also taking care of live action stations like Pasta station, live cooking of fish and chicken.• Preparing the daily mise-en-place & food production in different section of the kitchen.

• Organized and coordinated the operations, aiming to provide high quality meals in the most cost efficient manner, and in accordance with the Organization’s relevant policies and procedures.• Assisting the head chef in daily operations & work.• Making the dishes for the parties and also taking care of live action stations like Pasta station, live cooking of fish and chicken.• Preparing the daily mise-en-place & food production in different section of the kitchen.

• Worked with trails & pre- opening team of Travel Food Service.• Helped in training of the new team member in understanding the operation of the outlet.• Taking care of hot & cold section.• Maintaining high standard of hygiene.• Ensure smooth running of the section during senior staff absence.