As a trainee at Resort Rio, I applied my passion for food and hospitality to create exceptional dining experiences for guests. I worked with a team of talented chefs and learned from their expertise in menu development, kitchen management, and culinary innovation. I contributed to the design and execution of a variety of dishes, from local delicacies to international cuisines, and received positive feedback from customers and supervisors.My strong foundation in hospitality comes from my Bachelor's degree in Hospitality and Hotel Administration from IHM Shimla, one of the premier institutes in the country. I gained practical skills and knowledge in food and beverage operations, front office,housekeeping management, and culinary arts, and participated in several projects that challenged and enhanced my creativity and professionalism. I am eager to apply my expertise and passion for food to elevate the culinary offerings of a forward-thinking hotel establishment. Let's connect and explore opportunities to create unforgettable gastronomic experiences together.