Ajeng Prabawati Email & Phone Number

PT Infomedia Nusantara is a subsidiary of PT Telkom Indonesia focused on providing Customer Relationship Management (CRM) and Shared Service Operations (SSO). Handling the smoking cessation service program (Quitline) from the Ministry of Health of the Republic of Indonesia since 2020.My role is to provide consultation and assistance (monitoring and.

Gizi Nusantara is an application supported by the Indonesian Nutritionists Association (PERSAGI) and available on Google Play. The Gizi Nusantara application aims to make it easier for clients to get nutrition and health consultation services anytime and anywhere. My role as a nutritional consultant is to provide nutritional education to clients.

Jakarta, Indonesia

• Wisma Atlet Emergency Hospital is an emergency hospital for COVID-19 patients in DKI Jakarta. Before being an emergency hospital, this place was a residence for athletes who were competing. Through the Ministry of.
• Assist the unit coordinator in coordinating with nutritionist/dietitian volunteers regarding the implementation of nutrition activities through orientation
• Create a monthly work schedule, guidelines and standard operating procedures (SOP) so that service activities run optimally and on time.
• Make monthly reports.
• Carry out nutritional screening for new patients, such as anthropometric measurements, history of food allergies, and history of disease.
• Provide nutritional care to patients who require special diets (patients with comorbidities or special conditions) so that the diet therapy given is appropriate to the patient's condition.

North Sumatra, Indonesia

Health Facilities Research project from The National Institute of Health Research and Development, Ministry of Health Republic Indonesia. My role as a field technical director. I coordinated with the city health office and assisted 4 enumerators who tasked with collecting data and observing all health facilities in Tebing tinggi city (9 health centers, 1.

Central Sulawesi, Indonesia

• The Health Crisis Centre, the Ministry of Health in collaboration with the Association of Indonesian Nutritionists (PERSAGI) formed a mobile nutritionist task force to be tasked with carrying out Nutritional Status.
• Providing Nutrition Screening for Toddlers (0 months to 5 years of age), Pregnant Women, and Breastfeeding Mothers in several Command Post areas and refugee camps.
• Providing education and counseling on feeding for infants and children in all posts and evacuation centers where nutrition screening is held.
• Monitoring and evaluating Malnutrition

Lampung

• Nusantara Sehat is a program of the Ministry of Health of the Republic of Indonesia which involves team-based young professional health workers to strengthen health services in remote, border, island and health problem.
• Manage nutrition programs both outside and inside the building (planning, implementing, monitoring and evaluating) and collaborating with sectors or stakeholders in the local area.
• Create guidelines and standard operating procedures (SOP) for nutrition service of community health centre so that nutrition services run well.
• Make monthly and annual reports on the achievements of the nutrition program as evaluation material for planning the next program
• Provide nutritional care (assessment, diagnosis, intervention, monitoring and evaluation) to patients who have nutritional problems (comorbid, pregnant women with CED (chronic lack of energy, and underweight and.
• Provide nutritional consultations to patients who experience nutritional problems based on referrals from doctors (general clinic) and midwives (maternal and child health clinic) so that patients know the types of food.

Jakarta, Indonesia

• Bintang Nutrition Prima is a diet catering that handles individual clients as well as hospitals and institutions. After graduating from nutrition education, I joined the company Prima Nutrition Star. My duties as a.
• Carry out nutritional assessments and consultations for clients who want to adjust their daily diet according to their health condition.
• Record diet orders for both individual clients and hospital patients to estimate raw material usage and production processes according to orders.
• Carry out quality control and coordination to ensure the menu produced is by the menu cycle, portion standards and diet standards so that product quality is maintained. As well as carrying out a food test.

As a nutritionist in an internship program in RSUP Fatmawati nutrition installation. In this role, I learned how to give nutrition consultation to the patient, arrange diet menus, calculate nutrition value, and learning management system food service in nutrition installation, evaluating the food acceptability of patients.