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Ajit Bangera is listed as Award-winning Hotel Management Executive | Architect & head of the team behind Avartana (Asia Top 30 restaurant) | ITC Luxury Hotels at ITC Hotels, a company with 3958 employees, based in Chennai, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Ajit Bangera.
Ajit Bangera previously worked as Senior Area Executive Chef | Opening ITC Colombo, Sri Lanka at Itc Hotels and Senior Executive Chef | ITC Grand Chola & Senior Area Executive Chef South India at Itc Hotels. Ajit Bangera holds Post Graduate Diploma, Computing from Monash University.
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With a Food & Beverage / Hotel Management career spanning more than 40 years, I’ve been privileged to lead and work with large and diverse kitchens and talented chefs, for some of the world’s leading luxury hotels and F&B operations. My speciality is in developing and opening new luxury properties. Having spent the last 12+ years with ITC Hotels, I am currently the Senior Area Executive Chef for Sri Lanka - opening ITC’s first international hotel in Colombo. With a proven track record for delivering top and bottom line financial results as a dynamic and accountable leader in high stakes projects. I have previously also been part of the pre-launch team for ITC Grand Chola as their Senior Executive Chef. Managing F&B operations for 600 rooms, eight distinct award-winning restaurants, a buffet restaurant, a pastry shop and two bars, it totalled 11 food outlets, in addition to banquet operations with a capacity of 5000 guests. I have also supported the opening of: ITC Kohenur Hyderabad, ITC Narmada Ahmedabad and Welcomhotel Coimbatore.As the architect and head of the team that created Avartana (a Top 30 Restaurant in Asia), I’ve been excited to watch the joy that this unique Indian experience has given to those who have savoured the cuisine of the Southern Indian peninsula in innovative, traditionally-flavoured dishes using global techniques.Recognition for ITC Hotels work includes: * Avartana awarded Best Restaurant Top 30 in Asia 2023* Chef of the Year for ITC Hotels 2018-2019* Times Food Awards Chef of the Year 2016* Seven ITC Grand Chola restaurants selected as winners for 2016 in Times Food AwardsPrior to my time with ITC Hotels, I have led multiple large-scale food & beverage and kitchen operations including for one of the world’s largest cruise lines - Carnival - where I oversaw the food operations for over 3500 passengers, 1100+ crew producing over 20,000 meals per day - based out of America. With my time at ITC Hotels nearing an end, I am currently open for new opportunities where my unique skills in large F&B operations and hotels will be essential. Please reach out to me via email or on LinkedIn.
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Colombo, Western Province, Sri Lanka
Currently in charge of managing all F&B operations for opening ITC's first international hotel in Colombo which will include in total nine restaurants and bars, full banquet operations and in-room F&B operations. Located in the very heart of Colombo, the capital city of Sri Lanka, with panoramic views of the Indian Ocean and the Beira Lake, this super.
Chennai Area, India
As part of the pre-launch team for ITC Grand Chola as their Senior Executive Chef, I was managing F&B operations for 600 rooms, eight distinct award-winning restaurants, a buffet restaurant, a pastry shop and two bars; totalling 11 food outlets, in addition to banquet operations with a capacity of 5000 guests.The hotel also was home to the award-winning.
United States
I oversaw the food operations in the ship catering for over 3500 passengers and ~1100 crew producing over 20,000 meals per day. Catering predominantly to American and European clientele and a multi ethnic crew.
Australia
Moved to Australia and worked in various large organisations which include Compass group, Spotless Services p/l, Victorian hospitality management services, the Rydges group of hotels and the Raddison hotel.
Other employees you can reach at itchotels.in. View company contacts for 3958 employees →
Sunil Goud
Colleague at Itc Hotels
India, India
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SR
Sandeep Raj
Colleague at Itc Hotels
New Delhi, Delhi, India, India
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GR
Girish.Raturi Raturi
Colleague at Itc Hotels
Goa, India, India
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NM
Nasir Mondal
Colleague at Itc Hotels
Kolkata, West Bengal, India, India
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KM
Kumar Madhur
Colleague at Itc Hotels
South Delhi, Delhi, India, India
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VK
Varun Katoch
Colleague at Itc Hotels
Shimla, Himachal Pradesh, India, India
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KR
Karan Rathore
Colleague at Itc Hotels
Jaipur, Rajasthan, India, India
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MS
Mohd. Sufiyan
Colleague at Itc Hotels
Dehradun, Uttarakhand, India, India
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PK
Prabir Kumar Naskar
Colleague at Itc Hotels
Kolkata, West Bengal, India, India
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VP
Vivek Phulli
Colleague at Itc Hotels
South Delhi, Delhi, India, India
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Activities and Societies: Member of IFCA
Quick answers generated from the profile data available on this page.
Ajit Bangera works for ITC Hotels.
Ajit Bangera is listed as Award-winning Hotel Management Executive | Architect & head of the team behind Avartana (Asia Top 30 restaurant) | ITC Luxury Hotels at ITC Hotels.
Ajit Bangera is based in Chennai, Tamil Nadu, India while working with ITC Hotels.
Ajit Bangera has worked for Itc Hotels, Carnival Cruise Lines, and Various.
Ajit Bangera's colleagues at ITC Hotels include Sunil Goud, Sandeep Raj, Girish.Raturi Raturi, Nasir Mondal, and Kumar Madhur.
You can use AeroLeads to view verified contact signals for Ajit Bangera at ITC Hotels, including work email, phone, and LinkedIn data when available.
Ajit Bangera holds Post Graduate Diploma, Computing from Monash University.
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