Ajit Saxena Email & Phone Number
@thehazelnutfactory.com
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Who is Ajit Saxena? Overview
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Ajit Saxena is listed as Head of Operations at The Hazelnut Factory, a with 50 employees, based in New Delhi, Delhi, India. AeroLeads shows a work email signal at thehazelnutfactory.com and a matched LinkedIn profile for Ajit Saxena.
Ajit Saxena previously worked as Head of Operations at 4700Bc and General Manager at Wow! Momo. Ajit Saxena holds Advance Certificate In Training & Assessment, Workforce Development And Training from Workforce Development Agency Singapore Wda.
Email format at The Hazelnut Factory
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AeroLeads found 1 current-domain work email signal for Ajit Saxena. Compare company email patterns before reaching out.
About Ajit Saxena
I am a very positive person and a good team player. Constant learning and growth is my prime objective
Listed skills include Food And Beverage, Fine Dining, Banquets, Catering, and 12 others.
Ajit Saxena's current company
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Ajit Saxena work experience
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Head Of Operations
Current
General Manager
General Manager
Regional Manager
Strategic Planning & Development: o Spearheading strategies and assuring Implementationo Ensure operational efficiency and financial successo Ensure Preparation of Regional strategic plan, goals & programsBusiness Planning:o Assist in Innovative Business development plans & Programs o Execution of the Business Development GrowthFinancial Management:o Manage Regional budgets & goals effectively.o Ensure performance against budgeto MIS Reports compilation and presentation o Attend financial review meetingsF&B Operations:o Ensure smooth operations, Quality products, Ensuring Service Efficiency o Study Market needs, Competition, New Trends, Recipes, Potential costs, Availability and promotionso Vendor Management, finalization and review/audits on SLA Team Management, Coaching & Developmento Recruitment , Training and Development o Appraise & retain team at all levels in a fair and equitable manner o Participate in effective self-development programmes
Zonal Head (Hospitality)
Key Responsibilities:* Identify, plan and arrange the suitable training solutions for employees * Design and develop training programs using knowledge and experience* Facilitate the Training Needs Identification and Analysis for all employees and plan for Annual, Quarterly & Monthly Training Calendar accordingly * Conduct induction programs for new employees, plan and arrange of the effectiveness of methods such as classroom training, demonstrations, on-the-job training and workshops* Identify potential trainers in the organization and groom them for carrying out training effectively. Organize the Train The Trainer (TTT) program for such potential trainers * Evaluate the external training providers, freelance trainers and vendors for conducting the outsourced training programs* Ensure the complete documentation of the training activities e.g. Training attendance forms, feedback forms, assessment records (if applicable), trainers feedback forms etc* Evaluate the training programs for effectiveness and improvement in productivity and incorporate the feedback * Arrange on-the-job trainings for the employees in need of the training and development * Evaluate training programs and take feedback from concerned people, also to incorporates the feedback to ensure effective learning and business improvement
Beverage Manager
* Responsible for the purchase of all Beverage items both alcoholic and non-alcoholic for the group. Annual purchase of around S$ 10 M* Perform negotiations with the suppliers and sign annual contracts for listing and supplies* Menu planning along with the director of operations. * Planning beverage promotions, festivals or big catering events (e.g. F1, Beer Fest etc) with the operations team. * Majorly responsible for the company owned beer brand- HPL (Harry’s Premium Lager) – entire operations – Production, Distribution, Retail Operations * Also responsible for the F&B controls operations and audit functions
Operations Manager
* Restaurant operations – Menu planning, Staffing and handling daily restaurant operations * Handling daily supplies – quality and price assurance * Ensuring profitability of the restaurant and maximum guest satisfaction * Outdoor catering events – negotiations and ensuring smooth execution
Asst Manager F& B Service
* Did the Opening of New Banquets and Coference halls* Also Did the Opening of new Coffee Shop and Italian Rest* Handled Banguet sales and managed sales team for 6 months
Restaurant Supervisor
Handled North Indian Cousine Fine Dining Restaurant
Catering Assistant
At Grand Hyatt New Delhi, I had the oppurtunity to work in the coffe shop and the banquets operations department for over 2 year.
Ajit Saxena education
Advance Certificate In Training & Assessment, Workforce Development And Training
Mba, Marketing
Bachelor In Tourism Studies, Tourism
Diploma In Hotel Mgt, Hote Mgt
12, Commerce
Frequently asked questions about Ajit Saxena
Quick answers generated from the profile data available on this page.
What company does Ajit Saxena work for?
Ajit Saxena works for The Hazelnut Factory.
What is Ajit Saxena's role at The Hazelnut Factory?
Ajit Saxena is listed as Head of Operations at The Hazelnut Factory.
What is Ajit Saxena's email address?
AeroLeads has found 1 work email signal at @thehazelnutfactory.com for Ajit Saxena at The Hazelnut Factory.
Where is Ajit Saxena based?
Ajit Saxena is based in New Delhi, Delhi, India while working with The Hazelnut Factory.
What companies has Ajit Saxena worked for?
Ajit Saxena has worked for The Hazelnut Factory, 4700Bc, Wow! Momo, Inox Leisure Limited, and Devyani International Limited.
How can I contact Ajit Saxena?
You can use AeroLeads to view verified contact signals for Ajit Saxena at The Hazelnut Factory, including work email, phone, and LinkedIn data when available.
What schools did Ajit Saxena attend?
Ajit Saxena holds Advance Certificate In Training & Assessment, Workforce Development And Training from Workforce Development Agency Singapore Wda.
What skills is Ajit Saxena known for?
Ajit Saxena is listed with skills including Food And Beverage, Fine Dining, Banquets, Catering, Restaurants, Pre Opening, Hotels, and Menu Development.
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