Ajith Kumar Email & Phone Number

India

Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory by meeting with the account manager.Maintains operations by preparing policies and.

Bengaluru, Karnataka, India

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve.

Bengaluru, Karnataka, India

Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors’ contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait.

Bengaluru, Karnataka, India

Delegate tasks to restaurant staff and supervise their performanceMaintain a fully-stocked inventory and order food supplies, as neededManage dining reservationsArrange to have shifts covered (e.g. when employees take time off)Help staff resolve on-the-job challengesTrack daily costs and revenuesBalance the cash register at the end of the shiftCoordinate.

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Oversee the day-to-day management of the restaurant’s front and back of house operations.Provide excellent service and aim to satisfy as many customers as possible.Accurately and quickly address consumer complaints.Review product quality on a regular basis and look into new suppliers.Plan and oversee shifts.Evaluate employee performance and offer.