Ajith Kumar Nk Email & Phone Number

United Arab Emirates

UAE

Abhu Dhabi

• Conducting daily audit of the unit upon hygiene related issues, food safety parameters etc.
• Taking weekly training for all the staffs regarding HACCP & ISO 22000 and personal hygiene.
• Preparation and implementation of SOP’s and SSOPs as per the requirement.
• Documentation and effective implementation of the FSMS (ISO 22000) and HACCP in the food chain from receiving of raw materials to dispatch of food.
• Conduct the root cause analysis and implement the corrective action plan when the microbiological results are out of specifications
• Verification of process control records and initiate the corrective action whenever the process is out of control.

Cochin Area, India

Olam International is a leading agri-business operating from seed to shelf in 65 countries, supplying food and industrial raw materials to over 13,800 customers worldwide. Our team of 23,000 employees has built a leadership position in many businesses including cocoa, coffee, cashew, rice and cotton.

• Responsible for implementation, maintenance and documentation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as well as create awareness on the same among workers.
• Document control, maintain and implement operational plans, policies, procedures, strategies and internal audits to improve and maintain efficiency and effectiveness of quality management system.
• Technical analysis of raw materials, inprocess and finished products.
• Implementation, Maintenance and documentation of HACCP, ISO 22000 food safety system.
• Works to maintain and improve on the safety, legality and quality of each product and the processes used in their manufacture.
• Active participation in product development and sensory evaluation.

Msc Microbiology, Microbiology, General, First Class

Activities and Societies: MSc MicrobiologyMSc Microbiology

10Th, Science

Bsc, Biotechnology