Experienced Food & Beverage professional with detailed knowledge in wine & spirits and over 12 years of experience in various hotels. - Excelled in managing profitable beverage concepts - Trained and Developed skillful team of all levels - Negotiated profitable contracts and pricing with suppliers and maintained the exclusivity and cost margins as per targets- Managed Multi-cultural and linguistic team & Prcroument. - Experienced in opening new restaurant concepts - Hands-on Budgeting & forecasting financial success of the business- WSET level 1& 2 - Developed Marketing ideas to food and beverage venues and increased the footfall - Experienced in Menu development, menu engineering, cost management & concept development - Well experienced in FMC and MyMicros Management