Assistant Production Manager
Current• Monitoring and preparing rota for staff and manufacturing unit is well-cleaned before production starts for good hygiene.• Keeping the traceability of ingredients used for the recipe with production and use by dates, reducing the waste and resolve any malfunction on the line • Keeping record of downtime barring to minimum• Maintaining best manufacturing practice during the preparation by proper PPE kits, avoiding cross- contamination• Ensuring the Good Manufacturing Practice (GMP) strictly followed on-site during the production of range of products based on Standard Operating Procedure (SOP).• Recording the Critical Control Points (CCP) and through visual and taste check after specified time-intervals for recommended quality standards.• Keeping the Section Leader/ QA informed of any deviation in quality than standard requirement.