Universe Distribution is a Company registered with Sharjah Airport Free Zone Authority, UAE. Its Head Office established in Egypt & it has a branch in Qatar. Universe deals with wide range of Networking & Structure Cabling Solutions, cabinets & other related components & accessories. Universe is one of the leading distributors of international brands, including Panduit, R&M, Legrand, Rittal, Fluke, etc. in UAE & other Middle East Region. JOB PROFILE Manage and oversee daily operations in the accounting department. Monitoring Daily Bank position & follow-up schedule of approaching payments & receipts. Monitor and analyze accounting data to produce Financial Reports, Cash Flow Projections, Budgeting, Forecasting, Variance Analysis, etc. & other periodical reports as required by the Management. Periodical review of age wise receivable statement & follow up collection with Key Customers. Review Customers Credentials to assess their Credit Terms. Follow up with Bank Relationship Manager to complete the bank-related documentations & updates. Coordinate with Company Auditor to complete annual audits & make necessary updates in the UAE Tax Portal. Establish and enforce proper accounting methods, policies, and principles. Assign duties and guide subordinates to ensure compliance and accuracy. Generate accurate reports on timely, monthly, quarterly and year end close. Coordinate with Logistic Manager to make sure all deliveries are scheduled through the appropriate channel. Handling LC documents for Local & overseas customers. Filing UAE Vat return electronically through the VAT Portal. Deciding the Company’s financial needs for each month.

It is a Group of Companies commenced in Dubai, UAE on 2014 under a Parental Company of Foodie Brands Limited (BVI) which is registered in British Virgin Island. There are 3 Companies under as follows – Foodie Brands Catering Services LLC (Catering Division), Auntie Anne’s Pretzels / Twisted Bread (Restaurant – US Franchise) & Moti Roti DMCC (Pakistani Cuisine). JOB PROFILE Monitoring Daily Bank positions. Produce all Financial Reports as Management required. Fixed Asset Management. Intercompany Reconciliations. Coordinate with Company Auditor (Grant Thornton) and complete annual audits. Verify monthly supplier’s statement with aging report & prepare payment accordingly. Coordinate with Customers to ensure the payments will be settled on stipulated time. Control Payroll. Preparing all kinds of Provisions, Accruals & Prepayments Schedule.

It is a part of Al Sayegh Brothers Group located in UAE, Flamingo Restaurants & Catering Services LLC (FRCS) has been entrusted by some internationally popular retail food brands such as Zyng Asian Grill, Esquires Coffee Houses, Sizzler & Telepizza to launch their chains and establish their presence in the Middle East Region.  JOB PROFILE (ACCOUNTS) Reconciliation of all Bank Accounts. Maintain & updates prepaid accounts, accruals & posting as required & verifying those balances are adequate. Verifying staff payroll & checking Staff Annual Leave Payment, EOSB, etc. Performing Day-to-Day Accounting Functions. Preparing Daily/Monthly Sales Report of all Outlets as per Management requirements. Handling Accounts Payable & Petty Cash for all outlets. Preparing monthly Closing & Consumption Report based on Actual Physical Inventory.FLAMINGO CATERING SERIVICES (FCS) is functioning in Abu Dhabi with great Kitchen facilities. FCS is engaged in Camp Catering, Hotels & Schools Catering, Banqueting & Functions, Exporting, etc.  JOB PROFILE (PROCUREMENT SUPERVISOR) Monitor the Purchasing operation in accordance with the departmental policies and procedures. Obtain quotations and complete market surveys to ensure minimum quality products at the best prices. Negotiate with suppliers to achieve the most favorable prices. Place Purchase Orders and ensure smooth delivery of supplies and equipment to our Location as per the stipulated delivery times. Maintain stock records and review minimum and maximum stock levels regularly. Organize and attend meetings with suppliers and relevant department heads with regards to major purchases or projects. Evaluate new and existing suppliers to ensure the supplier can deliver the desired goods or services on time with expected volume. Work closely together with the Executive Chef to make sure all food purchases are up to the required standards.