Nature of Job as the Assistant Restaurant Manager. Very challenging and an adorable position in the industry. Needs to have an energetic and enthusiastic attitude to perform well. Customer satisfaction is the prime responsibility and goal of the job. Make an exquisite and happy experience for every variety of customers. There should be no complaints about the service and the food. Assign the duty and responsibilities of every staff. Inventory management to be delivered at the best. Cost control over every purchase and expenses.