Overseeing the Food & Beverage Division for three Melia properties:- 5* Melia Vinpearl Cam Ranh (200 Villas)- 5* Melia Vinpearl Nha Trang (1221 Rooms)- 5* Melia Vinpearl Tay Nin (127 Rooms)Leading the revenue growth initiatives, team leadership and development, strategic planning, and brand standard implementation in a variety of food and beverage outlets.

Hotel offers 201 bedrooms with F&B 8 outlets, room service and banquet hall up to500 pax.Responsible for managing and overseeing all F&B outlets on a daily basis. Managing team of 60+ members

Led the pre-opening and post-opening operational setup for two 4-star hotels and provided consultancy for two others, specializing in F&B outlets, kitchen and bar design, and strategic business planning.• Villa Mosavali: 28 rooms, 4 F&B outlets• Taberne Hotel: 43 rooms, 1 F&B outlet• Park Hotel Tskaltubo (Consultancy): 31 rooms, 3 F&B outlets• Dreamland Oazis | Consultancy: 298 Rooms, 11 F&B outletsDirected F&B outlets, room service, event center operations, procurement, recruitment, budgeting, SOPs, menu development, and team management.

Two 4* hotels futures 153 & 103 bedrooms with F&B 9 outlets, room service and meeting & event center up to 400 paxResponsible for managing and overseeing F&B division daily operations. Managed team of 108 members

4* Hotel offers 45 bedrooms with F&B 2 outlet, room service, and meeting & event center up to 100 pax.Responsible for managing and overseeing F&B outlets daily operation. Managed Team of 19 members

4* Hotel offers 123 bedrooms with F&B 5 outlet, room service, and meeting & event center up to 400 paxResponsible for managing and overseeing F&B outlets daily operations. Managed team of 39 members

New concept restaurant offers café, wine cellar and bar, Capacity up to 280 Pax. Restaurant & Café offers big variety of wines and mixed menu of European & Georgian cuisine.Responsible for managing and overseeing restaurant daily operations. Managed team of 23 members