i heil from Bangladesh but i have spent wonderful expertise last 8year in Malaysia. i was very lucky that i found a great superiors and head chef, who taught lots of things about kitchen work. i started my journey as a fresh non experience person in 2016. They taught me amazing way to make me a commi chef so fast. here is my experience, i able to work in all areas of the restaurant under the supervision of executive chef and kitchen skills (cleaned and organised the kithchen, kept it an enjoyable, orderly place to work and proper handing of food Hygenic. I learn new skills quickly and make more an excellent addition to kitchen team. i am passionate about persuing a career in the culinary industry.On the otherside, i have front skills ( proper procedure for guests accepting reservations, Check in and Check out. My Aim is that i want to develop my skills more and interest to work at any country of Europe, canada, Australia And England! i can promise that where i will work, i would work as my own company with caring and diligently. Kindly Regars to hearing from uAppreciate itThanks