I am a dedicated Quality Assurance (QA) professional with hands-on experience in the food manufacturing industry, currently expanding my expertise in quality management, compliance, and safety standards. My role as Deputy QA Technical at Hill Biscuit has allowed me to develop a keen eye for detail in overseeing production processes, conducting audits, and ensuring adherence to Good Manufacturing Practices (GMP), HACCP, and ISO standards.Throughout my career, I have been passionate about driving quality improvements, preventing non-conformances, and ensuring product safety. My ability to identify inefficiencies and implement corrective actions has contributed to maintaining high standards in both production and quality control.I am continuously seeking to advance my knowledge and skills, particularly in regulatory compliance, internal auditing, and quality management systems. I am also committed to ongoing professional development through certifications and training in GMP, HACCP, and other industry-relevant standards.My goal is to contribute to a forward-thinking organization where I can apply my expertise to ensure the highest levels of quality, safety, and compliance while continuing to learn and grow within the industry.