 Preparing and cooking food according to recipes, quality and presentation standards Supporting executive chef, sous chef, line chef a well as other kitchen employees Reporting to Sous Chef / Chef de Partie Assisting kitchen staff in maintaining high cuisine standards for function Monitoring the quality of prepared and portions served throughout shift Minimising food wastage through good kitchen management processes Maintaining a high level of cleanliness in the work area and offering guidance in accordance with culinary standards

 Worked part time as an assistant Was responsible for interacting with customers and customer servicing  Managed stocks and products Was responsible for checking the quality of the products and maintaining the store Was able to build a strong connection with the customers  Received cheerful returning customers most of the time for my customer servicing

 Expertized in different breakfast cuisine Prepared breakfast for guests along with the head chef Understood how to comply with the relevant food and safety standards Developed and motivated kitchen team to do better work Maintained reports and gave feedback to head chef Acquired knowledge of healthy foods and nutritional matters

 Worked for 8 Months Expertized in Indian cuisine as a chef Understood how to comply with the relevant food and safety standards Developed and motivated kitchen team to do better work Maintained reports and gave feedback to head chef Acquired knowledge of healthy foods and nutritional matters

 Worked in this position for 6 months Expertized in baking Prepared baking needs and requirements  Implemented new ideas and recipes Maintained reports and gave feedback to head chef

 Worked in this position for 6 months Possessed a good knowledge of opera, Fidelio and Micros Handled customer service as well as clientele on top priority  Maintained and updated staff roster and records Organised schedules and appointments of the manager and meeting and conference for the department