With over 8 years of substantial experience in the Retail, Hospitality, and F&B industry. Throughout my career, I have acquired a thorough knowledge of the sector, including product creation, operational effectiveness, and customer service.I've developed a thorough understanding of the challenges of bringing a fresh concept to life because of my involvement in concept creation for retail, restaurants, and cafés. Due to my involvement in the management of the F&B operations, I have been able to create strategies that increase productivity, streamline operations, and improve satisfaction with customers.Over the years, I have also played an essential part in hiring and training people and given guidance and support to ensure that teams work together to deliver outstanding service and ensure overall success. I also have quite a bit of experience with project management, vendor procurement, P&L management, marketing strategies, and working with contractors.Additionally, I have designed and implemented SOPs to ensure consistent, high-quality standards of service across all aspects of the business.