UAE and Kuwait Kitchen Operation and Production:As the Operations and Kitchen Production Head Chef of a start-up large scale Cloud Kitchen my daily tasks and responsibilities are categorized into two:Kitchen Head Chef* Controlling and directing the food preparation process and any other relative activities* Approve and “polish” prepared food items before they are dispatched for delivery* Successfully and consistently maintained below 1% of kitchen wastage on daily production basis* Plan orders of equipment or ingredients according to identified shortages via company specific ERP tools and system* Arrange for kitchen equipment repairs when necessary* Oversee the hiring, managing and training of kitchen staff members* Oversee the work of Sous Chefs and junior staff membersOperations Management* Successfully opened thirteen (13) fully operating Kitchen Units with average 800 order per unit*Trained and developed sous chefs, chef-parties, and unit managers and supervisors* Estimate staff’s workload and compensations* Maintain records of payroll and attendance*Comply with QHSE (Quality, Hygiene and Safe Environment) standards as set by the UAE Municipality and its specific Emirates.* Foster a climate of cooperation and respect between co-workersIn addition:- Sweetheart Kitchen Kuwait Operation and Production Launch- Opening Head Chef-in-charge for Kitchen Units Operations- Staff hiring, training and continuous staff development- Succesfully opened eight (8) fully operating Kitchen Units with average 500 order per kitchen