● Financial Management:Managed the financial aspects of the business, including pricing strategies, budgeting, and ensuring timely payments from clients.● Client Relationship Management:Established and maintained strong relationships with the managers and culinary teams of 5-star hotels.Addressed and resolved any concerns or issues promptly, ensuring customer satisfaction and retention.

Financial Analysis:Assisted in the review and analysis of quarterly financial statements, ensuring the accuracy of reported numbers.Supported the team in financial forecasting, employing Excel to build dynamic models that projected revenues, costs, and profitability.