Category Management Intern
1. Optimized shelf space by 3.6% and reduced days on hand by 50% across 1,108 stores, improving inventory management and customer satisfaction.2. Conducted market and variance analysis, increasing soda product ad space by 10%.3. Redesigned store layouts for 30% of locations to prioritize regional favorites and national bestsellers.4. Recommended pricing adjustments to achieve a 25% margin, projected to impact annual revenue by $5M.5. Achieved a 15% increase in weekly beverage sales and a 12% reduction in labor costs