Akshata Devi Email & Phone Number
Who is Akshata Devi? Overview
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Akshata Devi is listed as Experienced lecturer and Technical assistant based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Akshata Devi.
Akshata Devi previously worked as Technical Assiatant at Indian Institute Of Packaging and Lecturer at Sndt P.V.Polytechnic. Akshata Devi holds Master Of Technology (M.Tech.), Food Technology And Processing from Anand Agricultural University.
About Akshata Devi
Akshata Devi is a Experienced lecturer and Technical assistant.
Listed skills include Food Chemistry, Food Technology, Nutrition, Food Packaging, and 4 others.
Akshata Devi work experience
A career timeline built from the work history available for this profile.
Lecturer
- Conducted lectures for Food packaging, Food chemistry, Dairy technology, Food additives, Cereal technology- Conducted practicals for unit operations, food technology, food analysis, food chemistry.- Conducted industrial visits, arranged programs like nutrition week for students.
Akshata Devi education
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Anand Agricultural University
Frequently asked questions about Akshata Devi
Quick answers generated from the profile data available on this page.
What is Akshata Devi's role at their current company?
Akshata Devi is listed as Experienced lecturer and Technical assistant.
Where is Akshata Devi based?
Akshata Devi is based in Bengaluru, Karnataka, India.
What companies has Akshata Devi worked for?
Akshata Devi has worked for Indian Institute Of Packaging and Sndt P.V.Polytechnic.
How can I contact Akshata Devi?
You can use AeroLeads to view verified contact signals for Akshata Devi, including work email, phone, and LinkedIn data when available.
What schools did Akshata Devi attend?
Akshata Devi holds Master Of Technology (M.Tech.), Food Technology And Processing from Anand Agricultural University.
What skills is Akshata Devi known for?
Akshata Devi is listed with skills including Food Chemistry, Food Technology, Nutrition, Food Packaging, Food Science, Sensory Evaluation, Haccp, and Food Safety.
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