I believe  that achieving the quality goals of the bakery and confectionery and wish to gain more experience in the field of baking with complete taste and aesthetic appeal.After completing my Diploma in Hotel Management from IHM Bangalore, I did Industrial Training from Sheraton Grand (Star wood Hotels and  Resorts), The Oberoi, Bangalore and Leela Palace, Bangalore. And also I did my Diploma in Pastry from White Caps International School of Pastry.I have done my  Basic training in demonstration of various baking skills in a fully equipped kitchen environment and advanced training in learning various skills in baking under Chef Arvind kumar training session. And also I have attended a Chocolate Master Class of Chef Francis Mestre.He won 1st place in India Skills Competition 2016, Regionals (Pastries and Confectionery) and also won 1st place in India Skills Competition 2016, Nationals (Pastries and Confectionery