Designed and developed comprehensive training programs and curriculum for mixology, bartending, and beverage management, ensuring that students receive high-quality education and practical skills. Led the institute to be recognized as a top-tier training facility, producing skilled professionals who are well-versed in the latest cocktail trends, beverage management, and customer serviceMentored and trained numerous students who have gone on to achieve success in the industry, with many securing positions at prestigious bars, hotels, and restaurants globallyImplemented ongoing enhancements to the curriculum, incorporating the latest industry trends, techniques, and technologies to ensure that students receive cutting-edge training

Conducted comprehensive training sessions on mixology and customer service for hospitality universities in Mangalore. Developed training materials and curriculum, ensuring effective knowledge transfer to students. Demonstrated expertise in beverage trends, brand promotions, and industry best practices.

Led a team of bartenders, overseeing operations and maintaining high service standards.Trained new staff members on cocktail preparation, customer engagement, and bar management.Implemented inventory management strategies, resulting in cost savings and reduced waste.

Demonstrated exceptional customer service and expertly crafted cocktails for a diverse clientele.Maintained a clean and organized bar, ensuring smooth operations during busy shifts.Collaborated with the team to develop innovative drink recipes and seasonal menus.