Maintenance of the quality management system to ISO 9001:2015Document control, external and internal problems and feedback, staff training, internal auditsManagement of Occupational Health &Safety and Environmental Aspects & ImpactsImplemented COVID-19 regulations on site

Made redundant due to restructureClean DBS certificate obtained 28th November 2019Maintenance of ISO 9001:2015 across the Basingstoke siteHelped the Customer Experience Manager obtain no non-conformances in a 9001:2015 auditEmpowerment of the Quality team through monthly 121s, plus their HR managementProcess mapping of all processes for all teams and departments within the site

ISO 9001:2015ISO 17025:2005, transitioning to ISO 17025:2017HACCPProcess mapping

Part of the Quality & Food Safety team, including attendance and all HACCP meetings.Primary interface between Quality & Food Safety team, the Operations teams and the maintenance team.Facilitate the implementation of HACCP requirements to Operational levels.SOP lead, review and update each OPRP and CCP SOP with each manufacturing team to ensure all food safety parameters and requirements were included before presenting to the HACCP team for approval.Update the OPRP escalation… Show more Part of the Quality & Food Safety team, including attendance and all HACCP meetings.Primary interface between Quality & Food Safety team, the Operations teams and the maintenance team.Facilitate the implementation of HACCP requirements to Operational levels.SOP lead, review and update each OPRP and CCP SOP with each manufacturing team to ensure all food safety parameters and requirements were included before presenting to the HACCP team for approval.Update the OPRP escalation procedures as per requirements identified in the HACCP meeting.Catalogue each SOP using the Mars document control electronic system. Show less

BRC issue 3 Storage and Distribution.Incoming QA checks on all products.5 Whys root cause analysis for all complaints, with corrective action preventative action (CAPA).DeFacto ERP.

Transition in 2017 of ISO 9001:2008 to ISO 9001:2015 and ISO 14001:2004 to ISO 14001:2015Transition in 2015 of BRC Global Standard for Food Safety, issue 6 to issue 7Management of ISO 9001:2008, ISO 14001:2004 and BS OHSAS 18001:2007AuditsInternal audit schedulesOnline specification management, using Qadex and Hamilton GrantRoot cause analysis using 5 WhysLean managementTechnical Support/TrainingQA Manager DeputyHACCP team leaderHPLC analysis for… Show more Transition in 2017 of ISO 9001:2008 to ISO 9001:2015 and ISO 14001:2004 to ISO 14001:2015Transition in 2015 of BRC Global Standard for Food Safety, issue 6 to issue 7Management of ISO 9001:2008, ISO 14001:2004 and BS OHSAS 18001:2007AuditsInternal audit schedulesOnline specification management, using Qadex and Hamilton GrantRoot cause analysis using 5 WhysLean managementTechnical Support/TrainingQA Manager DeputyHACCP team leaderHPLC analysis for products, incoming materials and project workLevel 3 Award in HACCP with Implementation - expires November 2019Level 3 Award in Food Safety Supervision for Manufacturing - expires October 2018Level 2 Award in Principles of Manual Handling - expires September 2018 Show less

Level 3 Award in HACCP with Implementation - expires September 2016

Work in the Materials Characterisation Section (MCS) in the R&D department;Perform environmental noise monitoring for solvents, dust, metals, noise, ventilation and breathing air using ATD-GCMS, Casella Cel dust pumps, AAS, dosimeters, anenometers and Drager tubes;Confidential method development for various aspects of new products;Non-routine effluent analysis using various wet chemistry techniques.

Forensic analysis of illicit drugs using: microscopy; TLC; FTIR; GCMS;Produced witness statements.

Responsible for ten analysts;Liaised with the department heads, project co-ordinators and sample preparation staff regarding additional analysis on samples;Conducted team meetings and briefings.

Performed non-routine analysis;Trained Inorganics analysts on routine analysis;Authorised results generated by the analysts to be collated in reports;Liaised with relevant staff on implementation of new AIS LIMS system.

Performed routine analysis on water and soil samples using Wet Chemistry techniques: Ultra-Violet Spectrophotometry, Ion Selective Electrode, Thermogravimetry, Ion Chromatography, Vapodest, Biological Oxygen Demand, Chemical Oxygen Demand, SKALAR, Autotitrator and Aqualyser.

Prepared soil and water samples for analysis by Inorganics and Organics analysts.

Worked in the Inhalation Drug Delivery Department on a confidential project.