Working with Supermarket chains to help provide case/retail ready products that help create better yields, a higher standard of quality products, while helping cut labor cost.

Production Manager : I manage sixty employees that consist of butchers, packers, machine operators and their leads and supervisors. I am creating processes to ensure we're producing the highest quality of goods for our customers. I train my employees to ensure there are minimal to zero errors and measure this accordingly. I am also training leadership and accountability from top management to the packing line.

-Responsibilities :Warehouse Operations Manager : I oversee the warehouse operations of a twenty million dollar corporation. I manage fifteen warehouse employees and operation clerks, and I have created a processes for shipping and receiving that ensure communication to all levels of the organization. My commitment is equal to our operational hours where I oversee this operation is 24/7. I have created processes to ensure accurate receiving and shipment of goods. I train my employees to ensure there are minimal to zero errors and measure this accordingly.Senior Buyer : I am the central figure for all protein buying and actively purchase the poultry, beef, lamb, mutton and seafood. I have grown the sales by 300% amount over 7 years.Government Liason : I am the federal and state contact for all activities at our location. I have created a location specific handbook and government compliance for Hazard Analysis Critical Control Point (HACCP). I interact and explain our processes and systems to all government officials. I monitor, handle and collect all data control for all receiving, Sanitation Standard Operating Procedures (SSOP), receiving, shipping, temperature control, product recalls, etc. Senior Salesman : I am a senior salesperson and I interact with all our accounts and I specialize in seafood marketing. I have a customer list, I interact and manage our sales force of five employees. I make presentations to target retail markets, and my strategy is to use our customers to make the consumer want to purchase more. I have maximized these retailers sales and grown the business.

At Fiesta Foods, I learned the core attributes of being a manger and what to expect from your team of workers.Responsibilities over the coarse of eight years.Started working as a warehouse employee, pulling orders, cleaning the warehouse and driving the forklift.Drove a class C bobtail truck: Responsible for loading my own truck and double checking my orders. Helped in the warehouse when needed. Made pick ups and deliveries in Southern California. Ran the daily operations of shipping and receiving. Created the company's HACCP and SSOP logs