Al Lemoi Iv Email & Phone Number

Vernon, California, US

Working with Supermarket chains to help provide case/retail ready products that help create better yields, a higher standard of quality products, while helping cut labor cost.

Production Manager: I manage sixty employees that consist of butchers, packers, machine operators and their leads and supervisors. I am creating processes to ensure we're producing the highest quality of goods for our customers. I train my employees to ensure there are minimal to zero errors and measure this accordingly. I am also training leadership and.

-Responsibilities:Warehouse Operations Manager: I oversee the warehouse operations of a twenty million dollar corporation. I manage fifteen warehouse employees and operation clerks, and I have created a processes for shipping and receiving that ensure communication to all levels of the organization. My commitment is equal to our operational hours where I.

At Fiesta Foods, I learned the core attributes of being a manger and what to expect from your team of workers.Responsibilities over the coarse of eight years.Started working as a warehouse employee, pulling orders, cleaning the warehouse and driving the forklift.Drove a class C bobtail truck: Responsible for loading my own truck and double checking my.