Quality Assurance Supervisor
CurrentSupervise, direct and lead quality assurance staff for a dressings, sauces, mayonnaise, shortening, oil and margarine spread processing operation.
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@venturafoods.com
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3 phones found area 818 and 323
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LinkedIn matched
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Al Saenz is listed as Quality Assurance Supervisor at Ventura Foods at Ventura Foods, based in Rancho Cucamonga, California, United States. AeroLeads shows a work email signal at venturafoods.com, phone signal with area code 818, 323, and a matched LinkedIn profile for Al Saenz.
Al Saenz previously worked as Quality Assurance Supervisor at Ventura Foods and Food Safety and Quality Assurance/Sanitation Manager Assistant at La Brea Bakery Inc.(Division Of Aryzta Llc). Al Saenz holds Bachelor Of Science, Health Science Emphasis Nutrition from California State University, Long Beach.
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AeroLeads found 1 current-domain work email signal for Al Saenz. Compare company email patterns before reaching out.
Al Saenz is a Quality Assurance Supervisor at Ventura Foods at Ventura Foods. He possess expertise in haccp, food, gmp, food safety, quality systems and 41 more skills. Colleagues describe him as "Mr. Al Sainz performed well under pressure as he had to interact with delicate customers from Asia. I praise Al for his dedicated work and professional attitude at all times. Ruiz Foods loss is La Brea Bakery gain!"
Listed skills include Haccp, Food, Gmp, Food Safety, and 42 others.
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Brea, CA, US
Supervise, direct and lead quality assurance staff for a dressings, sauces, mayonnaise, shortening, oil and margarine spread processing operation.
Responsible for overseeing and monitoring quality system programs(HACCP, Allergen, Food Defense Security, GMP,OCP,SSOP, SOP, MSDS,Recall, Quality,Environmental),BRC,NSF and AIB certification compliance;department budget planning, and pre/post/operational sanitation program in a artisan bread operational process bakery
Direct and supervise quality control staff; develop, communicate, and maintain quality food safety standards for flour tortillas bakery operation; oversee SSOP, SOP,GMP, MSDS, Recall, Allergen, HACCP,NOP/OCP, pest control) company operational programs; assure food safety compliance for AIB, SWRCB, Industrial Waste Management, CalOSHA and state/city health.
Direct and supervise quality control department in Poultry slaughtering operation; oversee quality system program; provide safety trainiing to staff; manage,develop and implement GMP's MSDS, SOP's, SSOP's, pest control, FSIS, OSHA, HazMat, HACCP, and product labelling programs/guidelines; regulate city/ state Health Dept.,SWRCB and Industrial Waste.
Performed QA/QC procedures in applied requirement standards, performed repetative test on frozen bakery product line,collect raw material samples for chemical and physical testing, analyze and interpret data of baked product, monitor product line, authorize to reject and accept product/raw material, use of basic chemistry and microbilogical test methods
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Al Saenz works for Ventura Foods.
Al Saenz is listed as Quality Assurance Supervisor at Ventura Foods at Ventura Foods.
AeroLeads has found 1 work email signal at @venturafoods.com for Al Saenz at Ventura Foods.
AeroLeads has found 3 phone signal(s) with area code 818, 323 for Al Saenz at Ventura Foods.
Al Saenz is based in Rancho Cucamonga, California, United States while working with Ventura Foods.
Al Saenz has worked for Ventura Foods, La Brea Bakery Inc.(Division Of Aryzta Llc), Ruiz Mexican Foods, Woodland Farms Inc., and Ala Foods (Acapulco/ El Torito Restaurants).
You can use AeroLeads to view verified contact signals for Al Saenz at Ventura Foods, including work email, phone, and LinkedIn data when available.
Al Saenz holds Bachelor Of Science, Health Science Emphasis Nutrition from California State University, Long Beach.
Al Saenz is listed with skills including Haccp, Food, Gmp, Food Safety, Quality Systems, Sanitation, Bakery, and Quality Assurance.
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