• Assist more than 74 organizations to  Enhance Management System and Risk Management  Develop specific strategic plans and targets supported with action plans. Solve technical problems, Design of new products,  Enhance product quality,  Cost reduction,  Wastes management, …. etc.) • Assist and consultancy more than 250 companies to get different Quality, Food Safety, Global G.A.P., Environmental, OHSAS and Social Accountability certificates.• Assist and consultancy 17 companies to get HALAL certificates• Supervising the conduct of environmental measurements, the environmental registration files preparation, and the environmental impact studies for more than 200 companies• It was implemented many Technical and Feasibility Study for food Industries Projects• Conducted more than 50 Lead Auditor training courses, accredited from European Register of Certificated Auditors (ERCA) – Belgium, for QMS (ISO 9001), FSMS (ISO 22000), Food Safety System Certification (FSSC 22000), OH&SMS (ISO 45001), and EMS (ISO 14001)• Conduct (14) Training courses under the address of:  Risk Manager ISO 31000:2018 Training of Trainer (TOT) of Management Systems and Soft Skills, accredited by European Register of Certificated Auditors (ERCA) – Belgium • Completed training of more than 12000 trainees in the field of Production Planning, R&D Management, Operation Control, GMP, SOPs, QMS, FSMS's, EMS, OHSAS, ISO/IEC 17025, HACCP, Global G.A.P., Halal Food Management, and Different Production, Occupational Health & Safety and Quality Management Systems.• Done training courses in GMP, SSOP, and HACCP for all quality and food safety officials in Egyptian Sugar & Integrated Industries Company (The Biggest sugar producer company in Middle East and Africa) • Done training courses in quality and food safety for Five Stars Hotels such as Hilton Taba Resort, Hilton Pyramids Golf Dream Land Resort, Hilton Alexandria Green Plaza Hotel, Cairo Sheraton Hotel and Le Meridian Hotel

• Research, Technology, Training, Evaluation, Quality Control, Analysis, New Products of Food and Food Safety.• Technical manager in Food Technology Research Institute (FTRI) of ISO/IEC 17025:2017.• Head of the Food Technology Research Institute team to develop the date industry in Egypt.• Implementation of the gap study for 36 dates factories (all dates factories in the Baharya Oases - Giza governorate - Egypt) and identify their needs and develop solutions proposed for development and start to develop some of them.

Provide food safety and nutrition advice for farmers and rural women throw mobile application

• Auditor and trainer For ISO 22000, ISO 9001, ISO 14001, OHSAS 18001, HACCP, Global G.A.P. and BRC.• Auditing more than 1500 companies as reprehensive for Moody International • Conducted about 120 training courses in the areas of ISO and food safety and various topics supported to implement these systems

I prepared an economic strategy for 2030 of local economic development in the agricultural sector and the livestock, poultry, fish, and agro-industry sector of Beni Suef Governorate of Egypt

* Create standard designs for date plants (Dates – Dibs – Coting with chocolate – Date Paste)* Technical Support and Training in Production, Quality and Food Safety for 19 Small dates Factories* Integrated study for the design, establishment, operation, and management of integrated incubators for the manufacture and trade of dates and their wastes in the Sultanate of Oman

* Establish, build, start up, and managing the Biggest Factory for Molasses in Egypt, as Ideal and Pioneer Plant in Egypt in this product.* Managing of a food technology center in upper Egypt; such as,  Technology transfer,  Training in food technology, quality & safety Technical and Hygiene training for all workers in the balady (local) bread production ovens supported by the Ministry of Supply in Minia Gov.  Technical support for molasses production units in Upper Egypt.

Follow-up and establishment of the largest factory for the manufacture, machine installation, start-up, and processing of herbs and spices for export (from construction to installation of equipment and production)Management; Planning; Purchasing, Training; Supervision, Implementation of GMP, TQM, HACCP, ISO 9001 & ISO 14001 and Kosher.

Strategic Planning, Technical Studies, Preparation Studies and Evidence for Ministerial Decrees.