Assessing and monitoring patients on dialysis with renal issues. Educating dialysis patients on proper eating patterns and providing them with the best plan of care to optimize their overall health.

Assessing and monitoring patients on dialysis with renal issues. Educating dialysis patients on proper eating patterns and providing them with the best plan of care to optimize their overall health.

Assessing Inpatients regularly and following up with them on a weekly basis (including CCU, ICU, HDU, NICU, Rehab and Dialysis patients) and providing them with the best plan of careAssessing patients’ blood works and educating/familiarizing them on ways to improve lab resultsEducating patients on the basics of a healthy lifestyle regimen pertaining to their health condition and providing them with nutrition handouts and diet plans to followAssessing outpatients and personalizing nutritional weight reduction & weight gaining programs for all age groups (including pregnant and lactating women, toddlers and teenagers, as well as bariatric patients pre and post-surgery until they reach their ideal weight)Managing the kitchen (Food service manager), monitoring food safety, hygiene and overall food handling and cooking techniques

Teaching Human Nutrition courses

Personalize nutritional weight reduction and weight gaining programs for all age groupsPersonalize healthy eating habits and diet regimens for pregnant and lactating women Personalize nutritionally well balanced meal plans for infants and teenagers Assess and educate patients pre and post bariatric surgeries (such as gastric bands, gastric balloons, liposuction and tummy tucks) on follow up with them till they reach their ideal weightAssess and educate patients with different health problems to help reduce the disease impact on their overall health

Assessing and monitoring patients on dialysis with renal issues. Educating dialysis patients on proper eating patterns and providing them with the best plan of care to optimize their overall health.

Assessing and monitoring acute care and rehab patients to improve and optimize their overall health status

Personalize nutritional weight reduction and weight gaining programs for all age groupsPersonalize healthy eating habits and diet regimens for pregnant and lactating women Personalize nutritionally well balanced meal plans for infants and teenagers Assess and educate patients pre and post bariatric surgeries (such as gastric bands, gastric balloons, liposuction and tummy tucks) on follow up with them till they reach their ideal weightAssess and educate patients with different health problems to help reduce the disease impact on their overall health

Personalized nutritional weight reduction and weight gaining programs Personalized healthy eating habits and diet regimens for all types of health conditions and agesFollowed up and educated patients on their health condition and status

Wrote monthly articles about different nutrition topics in English language

Formulated breakfast and lunch menus that include healthy and light options as well as substituted high fat snacks with healthy, low fat alternatives Did some lectures on healthy eating choices at school

Formulated breakfast and lunch menus that include healthy and light options as well as substituted high fat snacks with healthy, low fat alternatives

Assessed and followed up on patients' labs, hydration status, eating habits and tube feedingCalculated EN and PN formulas for patientsChecked weights regularly and provided recommendations

Worked closely with the food service managerChecked the temperature of foods (cold/hot) and made sure that the kitchen is always clean and sanitized (following HACCP)Did some food orders to the hospital kitchen from large companies such as SyscoFormulated healthy kosher menus with nutrition facts

Followed up on patients' labs, hydration status, eating habits and tube feedingMade a case study on a severe patient's case and followed up on to it till he was discharged

Followed up on patients' labs, hydration status, eating habits and tube feeding

Gave a couple presentations on healthy eating habits and healthiest food choices on campus for freshmen studentsFormulated a menu that includes the healthiest food options from all the restaurants present on campus, with the nutrition facts on each option

Educated toddlers on healthy eating habits and introduced them to new foodsFormulated a couple NENAs and lesson plansFormulated menus for diabetic and non diabetic toddlers