Salesperson
Sodexo Foundation
Assisted customers by answering questions and fulfilling requests.Processed POS transactions, including checks, cash and credit purchases or refunds.Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.Maintained organized, presentable merchandise to drive continuous sales.Maintained records related to sales, returns and inventory availability.Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.Tracked stock using company inventory management software.Maintained clean, trash-free workspaces to maximize productivity and safety.Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Used downtimes to prepare ingredients and restock supplies for expected busy periods.Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.Coordinated food handling in alignment with sanitation standards.