I have a life-long interest in the arts and also in wellness and nutrition. I have tried my hand at every type of art form. Trained in dance and movement, vocal and musical, acting and theater production, 3-D art, martial art, cooking and a variety of visual art methods, I have grown into a well rounded artist.I attended Capitol Area School of the Arts with my concentration in Dance and Studied Communication and The Arts at Harrisburg Area Community College. I practiced MnemeTherapy recreational therapy, certified through the Arts without Boundaries Association. I truely enjoied visiting dementia care residents chance to connect to a creative flow state; yet another form of art for me to fuel with my passion.I have always enjoyed working with people and building interpersonal relationships. This has me feeling natural in hospitality, serving Isaac's customers and managing teams as an experienced restaurant manager. Prior to working at Isaac's Restaurants, I was a crepe chef, barrista, cake decorator, and kitchen crew, and leader in various environments.For personal enrichment and a sense contribution, I can be found along the ancient banks of the Susquehanna River. I am proud to be a volunteer with the Riverkeeper Association. I enjoy identifying all types of plants and animals while hiking and kayaking throughout the local watershed.