“I am a Chef. I think preparing food and feeding people bring nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honouring our own creativeness and fragility. To secure a challenging position and excel in my professional career and contribute my skills and knowledge I had gained from more than 2 years of experience to the organization that I serve.”Good Communicator, AdaptAble, Panctuality, Focused Approach, Confidence Positive Attitude, Hard Working, Responsibility. Courtyard by Marriott Kochi Airport (from October 25/2021 to April 30/2022)Grand Hyatt Kochi Bolgatty(from May 16/2022 to till working now)Mess ExperienceExperience as Home Baker (Story_of_Cakes) April 2020-October 2021