Manage daily business activities including database management, procurement of all food and supplies, staffing, USDA commodities, menu planning, meal accountability, reporting and overall communications. Responsible for budget planning, inventory control, financial reporting and financial results of the district. Utilized vendor reward/rebate programs to increase participation and lower costs. Turned around downward-trending sales, bringing account from an annual net loss of $30,000 to a net… Show more Manage daily business activities including database management, procurement of all food and supplies, staffing, USDA commodities, menu planning, meal accountability, reporting and overall communications. Responsible for budget planning, inventory control, financial reporting and financial results of the district. Utilized vendor reward/rebate programs to increase participation and lower costs. Turned around downward-trending sales, bringing account from an annual net loss of $30,000 to a net gain of $28,000 during first year. Developed successful catering program, generating additional revenue for the food service program. Collaboratively initiated Farm to School Program, bringing local produce to the breakfast and lunch programs. Implemented debit system for student accounts through the use of bar coded ID cards. Administrate Federally Funded Meal Assistance Program according to USDA and MDE regulations. Establish and maintain the cooperation of food service personnel, faculty and school administrators. Participate in Board of Education, Administrative Council, Student Council and parent organizational meetings. Ensure departmental compliance with all local, state and federal regulations. Facilitate food safety training and nutrition education for staff and students. Created and distributed professional marketing materials. Responsible for complete district risk assessment Show less

Performed many of the same responsibilities focused in position below. Scheduled and maintained communication with speakers, vendors and participants/clients. Developed, implemented and administered effective invoice and accounts receivable records. Increased revenue by 30%.

Planned/coordinated large-scale events, including menu planning, entertainment, set-up, staff supervision, scheduling and security. Fielded all sales calls, arranged client meetings/facility tours and administered contract negotiations. Created annual budget, consistently meeting and exceeding financial goals. Organized 1st annual bridal show attracting over 400 attendees and 30 participating vendors.